Italian Bread Wedges Recipe
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Italian Bread Wedges

By: Danielle McIntyre  
"'These savory wedges aren't hard to make, but they taste great,' writes Danielle McIntyre of Medicine Hat, Alberta. 'They're terrific served with soups, salads and pasta dishes.'"

Rating: This weblink has been rated 30 times with an average star rating of 4.9 Read Reviews (23)

Rate/Review | 1,212 people have saved this

What to Drink?

Wine Pinot Grigio
Prep Time:
30 Min
Cook Time:
15 Min
Ready In:
45 Min

Servings  (Help)

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Original Recipe Yield 12 servings
 

Ingredients

  • 3 teaspoons active dry yeast
  • 1 cup warm water (110 degrees F to 115 degrees F)
  • 1 teaspoon sugar
  • 2 tablespoons canola oil
  • 1 teaspoon salt
  • 2 1/2 cups all-purpose flour
  • TOPPING:
  • 1/3 cup fat-free Italian salad dressing
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon dried oregano
  • 1/4 teaspoon dried thyme
  • Dash pepper
  • 1 cup shredded part-skim mozzarella cheese
  • 1/4 cup grated Parmesan cheese

Directions

  1. In a mixing bowl, dissolve yeast in 1/4 cup warm water. Add sugar; let stand for 5 minutes. Add the oil, salt, remaining water and 2 cups of flour; beat until smooth. stir in enough remaining flour to form a soft dough. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 40 minutes.
  2. Punch dough down. Turn onto a lightly floured surface. Pat dough flat. Let rest for 5 minutes. Press into a greased 14-in. pizza pan. Spread with salad dressing. Combine the garlic powder, oregano, thyme and pepper; sprinkle over dough. Top with cheeses. Bake at 450 degrees F for 15-20 minutes or until golden brown. Serve warm.

Footnotes

  • Nutritional Analysis: One slice equals 146 calories, 3 g fat (1 g saturated fat), 7 mg cholesterol, 359 mg sodium, 23 g carbohydrate, 1 g fiber, 6 g protein. Diabetic Exchanges: 1-1/2 starch, 1/2 lean meat.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 19, 2008 by RivertownMom Supporting Member (Click to learn more about Supporting Membership)
This was as easy as it was delicious. I made a few very minor changes. I left out the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 26, 2009 by VOLZSTONE 
AWESOME!!!!!!!!!!!! Yummy as is. Or....... I love the crust so much I use it for my pizza. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 8, 2008 by GessicaAbsi 
I loved this recipe! It tastes like a similar one I get from a local pizza restaurant...only... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 3, 2007 by Snow likes to cook 
Very good, very quick if you don't have time to make an actual Italian loaf. You can play... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 23, 2007 by Duckball 
Awesome! I wanted to serve a side dish to spaghetti, and this was perfect. I scaled it down to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 24, 2006 by RachtheBach 
Very good! I needed some bread to accompany an Italian meal, and these were easy to whip up.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 28, 2009 by CHARI 
I loved this - the dough is great to work with and pressing it out into a 14" pizza pan... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 10, 2008 by mommyluvs2cook Supporting Member (Click to learn more about Supporting Membership)
mmm mmm! So good. Almost like a cheese pizza. I was thinking about just having it for lunch... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 25, 2008 by Phil 
Followed to the T and I actually got a compliment from my daughter. The whole family really... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 2, 2008 by Nancy 
AMAZING! After the first time i made it..i kept making it over and over..made them into wedges... MORE

 
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