This bread was easy to make and disappeared quickly. I wanted to use my new stand mixer to knead it, but it's a little too cold here now, so I used the bread machine for the first rising since it's temperature controlled and kept it in a barely warmed oven for the second rising until it was ready to bake. (Make sure you take the loaf out to preheat the oven before baking if you do this.)
I made one loaf plain, and the second, I rolled pepperoni and cheese into the dough (cinnamon roll fashion) after taking it out of the machine. Easy and delicious, I'll be using this recipe again.
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