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Photo of: Italian Bread II

Italian Bread II

Submitted by: Verla
Mixed in the bread machine, this easy yeast bread with olive oil and a dusting of cornmeal is baked on a pizza stone. 

Photo of: Italian Bread Baked on a Pizza Stone

Italian Bread Baked on a Pizza Stone

Submitted by: Destiny
Mixed in the bread machine, this easy yeast bread with olive oil and a dusting of cornmeal is baked on a pizza stone. 

Photo of: Mama D's Italian Bread

Mama D's Italian Bread

Submitted by: Christine Darrock
Just flour, yeast, sugar, salt and water in the right proportions make this basic bread a winner. The recipe makes three loaves, so you can freeze what you cannot use or give them away to your friends. 

Italian Bread III

Submitted by: Rebecca Radnor
A light loaf without olive oil or milk, this one conveniently bakes in your bread machine. 

Photo of: Italian Herb Bread I

Italian Herb Bread I

Submitted by: Ann Barr
The winning combination of garlic, basil, oregano and onion definitely shine in this delicious herb bread that also contains a potent helping of Romano cheese. 

Photo of: White Bread For The Bread Machine

White Bread For The Bread Machine

Submitted by: Diana Penning
This basic white loaf is dairy-free, and may be just the recipe you are looking for: plain, unadulterated bread. 

Photo of: Ron's Bread Machine White

Ron's Bread Machine White

Submitted by: Ron Evers
Another white yeast bread from the bread machine, this one features both all-purpose and bread machine flours along with egg and powdered milk. 

Photo of: Italian Bread Bowls

Italian Bread Bowls

Submitted by: Kerri Skrudland
These cute little bread bowls are a great way to serve soup in the wintertime. I usually serve a hearty potato soup when I have the time to bake them. They freeze for up to 1 month, if desired. 

Bread Machine Spelt Bread

Submitted by: Diane
This bread is made with spelt flour. Spelt and lecithin can be purchased at health food stores. 

Italian Herb Bread II

Submitted by: Kathy Kauffman
This is a subtley seasoned bread, with a spoonful each of Parmesan and herbs, that emerges fragrant from your bread machine. This loaf will give good flavor that won 't overshadow the other foods on your plate. 
 
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