Italian Bread Using a Bread Machine Recipe
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Italian Bread Using a Bread Machine

By: Destiny  
"Wonderful Italian bread made in a bread machine then baked in the oven."

Rating: This weblink has been rated 259 times with an average star rating of 4.7 Read Reviews (222)

Rate/Review | 5,626 people have saved this

Prep Time:
20 Min
Cook Time:
35 Min
Ready In:
3 Hrs 20 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 2 - 1 pound loaves
 

Ingredients

  • 4 cups unbleached all-purpose flour
  • 1 tablespoon light brown sugar
  • 1 1/3 cups warm water (110 degrees F/45 degrees C)
  • 1 1/2 teaspoons salt
  • 1 1/2 teaspoons olive oil
  • 1 (.25 ounce) package active dry yeast
  •  
  • 1 egg
  • 1 tablespoon water
  • 2 tablespoons cornmeal

Directions

  1. Place flour, brown sugar, warm water, salt, olive oil and yeast in the pan of the bread machine in the order recommended by the manufacturer. Select dough cycle; press Start.
  2. Deflate the dough and turn it out onto a lightly floured surface. Form dough into two loaves. Place the loaves seam side down on a cutting board generously sprinkled with cornmeal. Cover the loaves with a damp cloth and let rise, until doubled in volume about 40 minutes. Meanwhile, preheat oven to 375 degrees F (190 degrees C).
  3. In a small bowl, beat together egg and 1 tablespoon water. Brush the risen loaves with egg mixture. Make a single long, quick cut down the center of the loaves with a sharp knife. Gently shake the cutting board to make sure that the loaves are not sticking. If they stick, use a spatula or pastry knife to loosen. Slide the loaves onto a baking sheet with one quick but careful motion.
  4. Bake in preheated oven for 30 to 35 minutes, or until loaves sound hollow when tapped on the bottom.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 105 | Total Fat: 0.9g | Cholesterol: 11mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 10, 2007 by Judy 
I was intrigued by all the positive feedback on this recipe. It WAS excellent. I took in some... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 3, 2004 by DEENIE65 
I got bigger loaves by letting the dough rise on the actual baking sheet. Moving the dough... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 3, 2004 by JFRESNO 
Can I give this six stars? What a great recipe-easy and yummy. I let the loaves rise on a pan... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 22, 2004 by THEMONKEYHOUSE 
I just LOVE this bread! The egg brushed on it right before baking makes it shiny and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 26, 2004 by MWSEABRITE 
I wasn't expecting so much from such a simple, easy recipe and boy was i delighted! It had... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 19, 2003 by TRACY MAY 
This is nice bread. I will cut back to 1 teaspoon of salt next time. It was a bit too salty. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 19, 2003 by WENDY64 
Excellent and easy!!!! Why buy it anymore Made it several times `` Will never buy italian... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 6, 2003 by HQHINC 
This bread is so easy to make, and even the kids love it. Also makes great garlic bread after... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 15, 2003 by TLYONS 
A good, heavier bread similar to a calabrese. Nice crust. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 26, 2004 by AnnaG 
One of the best Italian bread recipes I've tried. MORE

 
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