More Recipes Like Italian Bread Salad

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Mid-Summer Italian Bread Salad

Submitted by: Tamara

A crusty rosemary bread works nicely for this classic Italian salad. The bread - pulled into bite-sized pieces - tomatoes, cucumbers and red onions, are tossed with fresh herbs and just enough vinegar and oil to give them a nice glistening. Four generous servings.

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Italian Panzanella Bread Salad

Submitted by: josephinecooks

Living In: Easton, Pennsylvania, USA

This Sicilian-inspired bread salad features garbanzo beans, bell peppers and kalamata olives in addition to it's toasted bread and tomatoes.

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Salad with Hot Italian Dressing

Submitted by: Bessie Hulett

I CREATED this recipe for a special dinner for our wedding anniversary, which is April 11. That's the perfect time to make this salad, when leaf lettuce is fresh and green onions and radishes come right out of the garden. -Bessie Hulett, Shively, Kentucky

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Greens 'n' Grapefruit Salad

Submitted by: Patty Kile

We live in Florida during the winter and can pick fresh grapefruit right on our property. This salad is a refreshing side dish with any meal or a nice light lunch on its own. -Patty Kile, Greentown, Pennsylvania

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Fruit 'N' Cheese Salad

Submitted by: Fred Peterson

Sweet dressing, tart grapefruit sections, toasted walnuts and pungent blue cheese come together in this unusual salad from Fred Peterson of Peterson's Groves and Nursery in Vero Beach, Florida. The recipe showcases one of the citrus fruits he and his brother, Ed, grow in Indian River County.

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Crisp Side Salad

Submitted by: Craig Miller

'The light dressing Craig Miller serves over his crunchy combination of colorful salad fixings contains just a hint of sweetness. 'I like to make the dressing ahead to let the flavors blend,' remarks the Torrance, California cook.

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Start-Your-Engine Salad

Submitted by: Darlis Wilfer

Darlis Wilfer of Phelps, Wisconsin contributes a sensational salad to our menu. Her sweet-and-sour carrot dressing perfectly complements a combination of lettuce, tomatoes and peppers.

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Tomato Bread Salad

Submitted by: Joan Gwynn

While 'bread salad' may sound unusual, you'll find that this blend from Joan Gwynn of Watsonville, California is unusually good. A simple dressing jazzes up a medley of bread cubes, tomatoes, basil and red onion.

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Italian Spinach Salad

Submitted by: Judy Bernacki

'While the fish is marinating, I toss together a big bowl of Italian Spinach Salad,' Judy relates. 'Prepared Italian dressing makes this twist on traditional wilted spinach salad simple ti fix. I usually have a hard-cooked egg ready in the refrigerator, and the dressing just takes seconds to heat.'

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Salad with Creamy Dressing

Submitted by: Grace Yaskovic

Mom had a magic way of combining ordinary ingredients into something extraordinary. In this refreshing salad, lettuce and vegetables are deliciously topped with a thick hearty dressing. -Grace Yascovic, Branchville, New Jersey