Italian Bread Salad with Strawberries and Tomatoes Recipe - Allrecipes.com
Italian Bread Salad with Strawberries and Tomatoes Recipe
  • READY IN 25 mins

Italian Bread Salad with Strawberries and Tomatoes

Recipe by  

"This is my variation of panzanella. Each ingredient having its own intense flavor, when combined, creates an explosive salad. Perfect for a summer day."

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings
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  • PREP

    15 mins
  • COOK

    10 mins
  • READY IN

    25 mins

Directions

  1. Preheat the oven to 375 degrees F (190 degrees C).
  2. Toss bread cubes with 2 tablespoons olive oil, garlic powder, onion powder, salt, and black pepper on a large baking sheet until evenly coated; spread mixture into a single layer.
  3. Bake in preheated oven until toasted, about 10 minutes.
  4. Transfer toasted bread to a large bowl and mix with strawberries, tomatoes, feta cheese, and onion. Whisk 1/4 cup olive oil, red wine vinegar, and honey in a small bowl; drizzle over bread and tomato salad. Toss to coat.
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Footnotes

  • Cook's Note:
  • If not serving this immediately, wait to combine the bread with the rest of the salad as it will get soggy.
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Reviews More Reviews

May 12, 2014

Delicious! Made as written, but sort of eyeballed everything (except for the dressing). I just knew that my mom would love this and she did...so did the rest of us! A definite keeper and a great spin on panzanella~YUM! Thanks for sharing. :)

 
Feb 23, 2013

First, the toasted bread cubes/croutons are delicious enough to prepare for ANY salad. In the future, when I have a piece of french bread left, it will be turned into these tasty croutons. The italian bread at the store did not look great, so I switched to a loaf of crusty french bread which proved to be the perfect choice. This salad has the perfect balance of salty, sweet and tart. One might think that the combination of strawberries and tomatoes is odd (I did), but when paired with those toasted bread cubes, salty feta cheese, and a flavorful drizzle of olive oil, honey, and red wine vinegar, WOW! To say we enjoyed this salad is putting it mildly. To say we LOVED it is accurate!

 

4 Ratings

Dec 23, 2013

This recipe is delicious, made it exactly as written.

 

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Nutrition

  • Calories
  • 376 kcal
  • 19%
  • Carbohydrates
  • 52.3 g
  • 17%
  • Cholesterol
  • 6 mg
  • 2%
  • Fat
  • 14.8 g
  • 23%
  • Fiber
  • 3.6 g
  • 14%
  • Protein
  • 9.1 g
  • 18%
  • Sodium
  • 717 mg
  • 29%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

Debra
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