Reviewed: Nov. 4, 2009

Two things, after adding the egg whites it seems very moist, but it's all good. As Angie mentioned it is a GINORMOUS loaf. I have a Welbilt bread machine and it was to the top w/1 hr of baking yet to do. FYI. (btw..1 (.25) pkg of yeast is 1 tablespoon...yeah, I had to look it up;)

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Reviewer:

Kelly

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Reviewed: Oct. 1, 2009

Thanks Rebeca Radnor for your recipe. I have no idea why this bread has a low rating. I follow it the recipe as it is and I have no complaints and I can say I know a little bit about it Italian breads. I like it and I will make again, soon. Thanks for posting. :0)

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newheart x Mr.Max

Cooking Level: Expert

Living In: Cape Cod, Massachusetts, USA

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Reviewed: Jan. 25, 2009

I took this basic recipes and added a few items. 1/4 teaspoon of basil, oregano and fresh rosemary 1 tablespoon of crushed garlic 1 tablespoon of chopped onion 2 small banana peppers sprinkle of parsley 1 teaspoon of garlic salt 1 teaspoon of red wine one whole egg add extra flour if it looks too wet in the bread machine I did add 1/4 cup of extra flour and instead of butter I used 3 teaspoons of olive oil

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Tina C.

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Reviewed: Jan. 8, 2007

We just baked this bread yesterday and it was huge. We have a cuisinart convection breadmaker and the loaf went up over the bread pan. The size was 7 1/2 x 7 x 5. Very soft and better than store bought. High rating. Simple to bake.

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