Recipe by Rebecca Radnor
"An easy recipe to make using your bread machine."
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1 (.25 ounce) package
active dry yeast
warm water (110 degrees F/45 degrees C)
egg whites, stiffly beaten
I took this basic recipes and added a few items. 1/4 teaspoon of basil, oregano and fresh rosemary 1 tablespoon of crushed garlic 1 tablespoon of chopped onion 2 small banana peppers sprinkle of parsley 1 teaspoon of garlic salt 1 teaspoon of red wine one whole egg add extra flour if it looks too wet in the bread machine I did add 1/4 cup of extra flour and instead of butter I used 3 teaspoons of olive oil
Two things, after adding the egg whites it seems very moist, but it's all good. As Angie mentioned it is a GINORMOUS loaf. I have a Welbilt bread machine and it was to the top w/1 hr of baking yet to do. FYI. (btw..1 (.25) pkg of yeast is 1 tablespoon...yeah, I had to look it up;)
We just baked this bread yesterday and it was huge. We have a cuisinart convection breadmaker and the loaf went up over the bread pan. The size was 7 1/2 x 7 x 5. Very soft and better than store bought. High rating. Simple to bake.
Since I don't use margarine I substituted unsalted butter. I also added 1.25 teaspoons of salt to make up for the missing salt in the margarine. The bread came out perfect.
Very nice bread. I don't use a bread machine so I mixed it with my KitchenAid and let it rise until doubled. I then shaped it into a round loaf, slit the top and let it rise again. I baked it at 400 degrees for 30 minutes. Will make again. thanks for posting the recipe
Very simple and good, I put it in the bread machine to mix but then divided into 2 loafs and baked in the oven.
I used this recipe to make bread bowls. They turned out FANTASTIC!
* Percent Daily Values are based on a 2,000 calorie diet.
Italian Bread III
Serving Size: 1/10 of a recipe
Servings Per Recipe: 10
Amount Per Serving
** Calories: 191
** Calories from Fat: 34
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