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Italian Bread III

SUBMITTED BY: Rebecca Radnor

"An easy recipe to make using your bread machine."
RECIPE RATING:
The reviewer gave this recipe 4 stars. This recipe average a 2.8 star rating.
Read Reviews (1)
PREP TIME  5 Min
COOK TIME  3 Hrs
READY IN  3 Hrs 5 Min
Original recipe yield 1 -1 pound loaf

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 (.25 ounce) package active dry yeast
  • 3 cups bread flour
  • 2 tablespoons white sugar
  • 2 tablespoons margarine, softened
  • 1 cup warm water (110 degrees F/45 degrees C)
  • 2 egg whites, stiffly beaten

DIRECTIONS

  1. Add ingredients according to the manufacturer's directions.
  2. Be sure to use "crisp" bread setting and add the egg whites after the rest of the ingredients are moist.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 8, 2007 by Angie M.
We just baked this bread yesterday and it was huge. We have a cuisinart convection breadmaker... MORE


 
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Nutritional Information
Italian Bread III

Servings Per Recipe: 10

Amount Per Serving

Calories: 191

  • Total Fat: 3.7g
  • Cholesterol: 28mg
  • Sodium: 41mg
  • Total Carbs: 32.7g
  •     Dietary Fiber: 1.1g
  • Protein: 6.1g

VIEW DETAILED NUTRITION

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