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Italian Bread III

By: Rebecca Radnor  
"An easy recipe to make using your bread machine."

Rating: This weblink has been rated 7 times with an average star rating of 3.6 Read Reviews (4)

Rate/Review | 255 people have saved this

Prep Time:
5 Min
Cook Time:
3 Hrs
Ready In:
3 Hrs 5 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 1 -1 pound loaf
 

Ingredients

  • 1 (.25 ounce) package active dry yeast
  • 3 cups bread flour
  • 2 tablespoons white sugar
  • 2 tablespoons margarine, softened
  • 1 cup warm water (110 degrees F/45 degrees C)
  • 2 egg whites, stiffly beaten

Directions

  1. Add ingredients according to the manufacturer's directions.
  2. Be sure to use "crisp" bread setting and add the egg whites after the rest of the ingredients are moist.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 191 | Total Fat: 3.7g | Cholesterol: 28mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 8, 2007 by Angie M. 
We just baked this bread yesterday and it was huge. We have a cuisinart convection breadmaker... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 26, 2009 by Tina C. 
I took this basic recipes and added a few items. 1/4 teaspoon of basil, oregano and fresh... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 6, 2009 by newheart x Mr.Max Supporting Member (Click to learn more about Supporting Membership)
Thanks Rebeca Radnor for your recipe. I have no idea why this bread has a low rating. I follow... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 4, 2009 by Kelly 
Two things, after adding the egg whites it seems very moist, but it's all good. As Angie... MORE

 
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