The reviewer gave this recipe 4 stars. This recipe averages a 4.41 star rating.
Reviewed: May 29, 2003
yummy, but a little crunchy. The bread was beautiful looking, but slightly dense, even though it rose well. I'll try again.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Mar. 12, 2003
Talk about really simple! Delicious too! I tried these this past weekend with my chili! They were great!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Jan. 30, 2003
These were wonderful. They looked like the bowls served at a well known resturant. I didn't have any of the problems that others wrote about. And I followed the recipe. Thanks for the great recipe! It's a keeper!
Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

Photo by Steph

Cooking Level: Expert

Home Town: Clarion, Iowa, USA
Living In: Bridgewater, Iowa, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.41 star rating.
Reviewed: Jan. 30, 2003
Very tasty, but rather flat. I noticed others said that, too, and I've made quite a bit of bread (with just as many flops as successes!), but how can you remedy this flatness? Otherwise, this was an easy, fun recipe. I added Italian Seasoning when I added the flour. My kitchen aid dough hook made this recipe even easier, too.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.41 star rating.
Reviewed: Jan. 18, 2003
Not especially interesting flavor, but very simple to make and use.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Jan. 6, 2003
I made these for my teenage daughter's New Years Eve party and they put the Baked Potato Soup in them. They were a great hit, everyone loved them.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.41 star rating.
Reviewed: Dec. 27, 2002
These were really good, but they were really flat when they came out of the oven. I may play around with some other recipes, but this will be kept in the file.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Dec. 20, 2002
Very good. We ate homemade cheesy potato soup in these bread bowls and they were great.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Dec. 19, 2002
This is a really great recipe! Thanks Kerri! Mine also flattened out the first time I made them. This time I omitted the first egg wash. They turned out beautiful and round! Thanks again.
Was this review helpful? [ YES ]
19 users found this review helpful

Reviewer:

Photo by REDDGRANCH

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Dec. 14, 2002
For those who find these TOO simple in taste, add 2 tblsp Garlic Powder to the recipe and when putting egg wash on, sprinkle garlic and oregano over both times. This helps the flavor of the bread tremedously!
Was this review helpful? [ YES ]
55 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.41 star rating.
Reviewed: Dec. 10, 2002
I tried the tip of having the dough rise the second time in bowls but it still kinda flattened out. Just a little though, they were still round enough to use, just not a HUGE bowl. Great for kids. I'm proud of my first try with yeast bread, and will definently be making these again. They were golden the first time I pulled them out for the egg wash so the second time I only had them bake for about five to ten minutes. That was more than enough...
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by JLLEBOW

Cooking Level: Expert

Home Town: Medford, Oregon, USA
Living In: Pearl City, Hawaii, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Nov. 28, 2002
These bread bowls are awesome!! They are the perfect consistency to hold stew. They didn't get mushy or leak! The inside was fluffy and tasted great with the stew. Next time I will make 4 big bowls, instead of 8 small ones.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Nov. 13, 2002
The bread bowls turned out perfect! They were crispy on the outside and tender in the center. I am a beginner at bread making, but these were easy and delicious. My family can hardly wait to have them again!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Oct. 30, 2002
I rate these a 5 for simplicity, appearance and functionability. I received many compliments on them...not just taste, but appearance too! They look like a bakery item when finished, so don't skip the egg wash! Thank you Kerri!
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Cooking Level: Professional

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Oct. 27, 2002
At first I thought the bowls were going to be too small. When I put the soup in and got done eating, wow! I love anything in a bread bowl from cilli to alfredo to potato soup. Yumm!!!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by KIK_IT2

Cooking Level: Expert

Home Town: Martinsville, Illinois, USA
Living In: Roseau, Minnesota, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Oct. 9, 2002
This recipe was a big hit at a family gathering we had. I made the recipe three times to make sure that we had enough, every time it worked like a charm. It was delicious and very festive. Thanks!
Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Oct. 8, 2002
This recipe rocks! It was awesome with a thick split pea soup- really makes soup special- not a lot of work for the raves, but does require advanced planning. A TIP: For the second raise period, split up into individual bowls on a baking tray lined with non-stick baking paper. DO NOT reknead the bowls- avoid handling them directly before baking so they will stay raised. Delish! Thanks Kerri!
Was this review helpful? [ YES ]
22 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: Chicago, Illinois, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.41 star rating.
Reviewed: Jul. 23, 2002
The bread had a good taste..my family loved them I filled them with homemade mushroom/potato soup. My bowls did not "bowl" they were flat so i will try another method to get them to 'bowl"... My family did not care...I split the leftover bowls and toasted with butter added jam and the kids loved it the next day!!
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Living In: Willis, Virginia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Jun. 10, 2002
I loved this bread! I also had a problem with height though. I think I will take another users advice and wrap them in tin foil next time. But the bread itself was good. I served it with Chicken and Corn Chili also from this site-delicious!
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Photo by Elizabeth

Cooking Level: Intermediate

Home Town: Troy, Michigan, USA
Living In: Delray Beach, Florida, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Apr. 18, 2002
All I can say is... WOW!! I was looking for a nice bread bowl recipe for the simple fact that I love bread bowls with dip. I found this recipe and tried it one night... my friends and I just sat around eating until they were almost all gone! I actually made 4 larger bowls instead because I like them bigger, and it worked out great. I made these the day after I first made them, too. It's delicious with the "Best Spinach Dip Ever" recipe here. I'm picky about the bread that I eat, and this bread was perfect... I plan on making this recipe again tomorrow!
Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog


Displaying 161-180 (of 187) reviews
Page: « PREV 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 NEXT »

 

My Recipe Box (0)

view »

Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT

Most Popular Blogs

more »

Quick Links: Start a Blog | Read All Blogs

Recently Viewed Recipes

more »

Quick Links: Recipe Box | Shopping List

Top Searches

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?