I made a double batch of this following the directions exactly. As I read through the reviews, I think I know why those that struggled with it falling flat was. Yes mine also fell somewhat flat. The ones that fell flat were no longer warm. They had gotten cold and fell. The others that I had closer to the stove and heat stayed puffed up. So I will make these again but make sure the area is warmer when making them. I did use the oven as one reviewer stated with a pan of hot boiling water on one side of the oven and the other side with the dough, it rose very well that way. Other than that this is a fantastic recipe and will be made more times in the future. I look forward to making a pasta bowl out of it. Oh, and for the second rising in 8 rounds, make sure it is in a warm place as that really helped it to rise well the first time and the second time. I just got to find a place to put it while it waits for the oven.
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I made a double batch of this following the directions exactly. As I read through the...