Reviewed: Jun. 10, 2002

I loved this bread! I also had a problem with height though. I think I will take another users advice and wrap them in tin foil next time. But the bread itself was good. I served it with Chicken and Corn Chili also from this site-delicious!

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3 users found this review helpful

Reviewer:

Elizabeth

Cooking Level: Intermediate

Home Town: Troy, Michigan, USA

Living In: Delray Beach, Florida, USA

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Reviewed: Apr. 18, 2002

All I can say is... WOW!! I was looking for a nice bread bowl recipe for the simple fact that I love bread bowls with dip. I found this recipe and tried it one night... my friends and I just sat around eating until they were almost all gone! I actually made 4 larger bowls instead because I like them bigger, and it worked out great. I made these the day after I first made them, too. It's delicious with the "Best Spinach Dip Ever" recipe here. I'm picky about the bread that I eat, and this bread was perfect... I plan on making this recipe again tomorrow!

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Reviewer:

DRKSTDAYS

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Reviewed: Mar. 24, 2002

I made these to put the Brown Jug Soup into and it was really good. My only problem was that my bowls didn't quite bowl up. Next time I try this I will surround them with aluminun foil to try to get some height on them. But really good.

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Reviewer:

Heidi

Cooking Level: Expert

Home Town: Oldsmar, Florida, USA

Living In: Atlanta, Georgia, USA

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Reviewed: Jan. 11, 2002

These were so easy and yummy. They remind me of French bread. Don't place too many on each baking sheet or they will grow together! (Finished size is about 5" wide.) A serrated grapefruit spoon worked great to scoop them out.

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6 users found this review helpful

Reviewer:

mom26

Cooking Level: Intermediate

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Reviewed: Dec. 31, 2001

I made this to put the Crab Dip in. It was a big hit at our Thanksgiving party.

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2 users found this review helpful

Reviewer:

Cindy

Cooking Level: Intermediate

Home Town: Riverton, Utah, USA

Living In: West Jordan, Utah, USA

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Reviewed: Dec. 29, 2001

This was fantastic with the Old Fashioned potato soup. Thank you for sharing!

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Reviewer:

PERIL

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Reviewed: Dec. 4, 2001

My family loved this recipe. My husband and I had a house fire in July and we live with my in-laws. There are 10 people in our house and everyone of them loved the bread bowls and begged me to make more. Thank you for your yummy recipe.

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1 user found this review helpful