Photo of: Mama D's Italian Bread

Mama D's Italian Bread

Submitted by: Christine Darrock 
Just flour, yeast, sugar, salt and water in the right proportions make this basic bread a winner. The recipe makes three loaves, so you can freeze what you cannot use or give them away to your friends. 

Photo of: Italian Herb Bread I

Italian Herb Bread I

Submitted by: Ann Barr 
The winning combination of garlic, basil, oregano and onion definitely shine in this delicious herb bread that also contains a potent helping of Romano cheese. 

Photo of: Cheesy Italian Bread

Cheesy Italian Bread

Submitted by: Cookie Curci-Wright 
This crusty bread is as big a treat today as it was when Mom made it back when I was growing up. It goes so well with an Italian meal or alongside a big bowl of soup. --Cookie Curci-Wright, San Jose, California 

Photo of: Italian Bread Baked on a Pizza Stone

Italian Bread Baked on a Pizza Stone

Submitted by: Diane 
Mixed in the bread machine, this easy yeast bread with olive oil and a dusting of cornmeal is baked on a pizza stone. 

Italian Bread III

Submitted by: Rebecca Radnor 
A light loaf without olive oil or milk, this one conveniently bakes in your bread machine. 

Photo of: Cauldron Bread Bowls

Cauldron Bread Bowls

Submitted by: Taste of Home Test Kitchen 
Quick-rise yeast cuts the preparation time of this make-ahead bread. Hollow out the large rye rolls and fill with Bewitching Chili or dip of your choice for chips or veggies. 

Photo of: Yellow Fever Bread

Yellow Fever Bread

Submitted by: John 
If you like soft bread and the taste of curry, then you will like this bread! 

Photo of: Italian Bread Using a Bread Machine

Italian Bread Using a Bread Machine

Submitted by: Destiny 
Wonderful Italian bread made in a bread machine then baked in the oven. 

Photo of: Italian Bread II

Italian Bread II

Submitted by: Verla 
Mixed in the bread machine, this easy yeast bread with olive oil and a dusting of cornmeal is baked on a pizza stone. 

Italian Bread I

Submitted by: Shelley Ross 
There 's no yeast to contend with in this recipe, but plenty of flavor with sun-dried tomatoes, Cheddar cheese, onion, garlic and herbs all folded in. 
 
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