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Photo of: Italian Herb Bread I

Italian Herb Bread I

Submitted by: Ann Barr
The winning combination of garlic, basil, oregano and onion definitely shine in this delicious herb bread that also contains a potent helping of Romano cheese. 

Photo of: Garlic Lover's Pizza Crust for the Bread Machine

Garlic Lover's Pizza Crust for the Bread Machine

Submitted by: KathyP100
Home Town: Robertsville, Ohio, USA
Living In: Arvada, Colorado, USA
A delicious chewy crust with the wonderful flavor of garlic baked right in! Quick and easy to make recipe for the bread machine. The recipe can be doubled to make 2 pizzas. 

Italian Bread III

Submitted by: Rebecca Radnor
A light loaf without olive oil or milk, this one conveniently bakes in your bread machine. 

Photo of: Italian Bread Using a Bread Machine

Italian Bread Using a Bread Machine

Submitted by: Destiny
Wonderful Italian bread made in a bread machine then baked in the oven. 

Photo of: Pizza Crust for the Bread Machine II

Pizza Crust for the Bread Machine II

Submitted by: Michele
Bread flour has a higher gluten content and so makes a durable dough that holds its own against the weight of all the yummy pizza toppings. 

Photo of: Italian Cheese Bread

Italian Cheese Bread

Submitted by: roger russell
Fiery pepper-Jack cheese is combined with powdered cheese, black pepper and Italian seasoning for a great robust flavor in this bread machine loaf. 

Italian Herb Bread II

Submitted by: Kathy Kauffman
This is a subtley seasoned bread, with a spoonful each of Parmesan and herbs, that emerges fragrant from your bread machine. This loaf will give good flavor that won 't overshadow the other foods on your plate. 

Photo of: Ricardo's Pizza Crust

Ricardo's Pizza Crust

Submitted by: Richard Maloy
This herb laced pizza crust is mixed in the bread machine but baked in the oven. Add your favorite toppings to make a delicious main dish. 

Photo of: Mama D's Italian Bread

Mama D's Italian Bread

Submitted by: Christine Darrock
Just flour, yeast, sugar, salt and water in the right proportions make this basic bread a winner. The recipe makes three loaves, so you can freeze what you cannot use or give them away to your friends. 

Photo of: Mediterranean Black Olive Bread

Mediterranean Black Olive Bread

Submitted by: Holly
Any olive will work in this bread, so try Kalamata today, and Nicoise next week. 
 
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