Italian Bread Baked on a Pizza Stone Recipe
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Italian Bread Baked on a Pizza Stone

By: Diane  
"Delicious Italian bread made in the bread machine and then baked on a pizza stone. Wonderful!"

Rating: This weblink has been rated 64 times with an average star rating of 4.7 Read Reviews (56)

Rate/Review | 1,867 people have saved this

Prep Time:
20 Min
Cook Time:
40 Min
Ready In:
3 Hrs

Servings  (Help)

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Original Recipe Yield 2 - 1 pound loaves
 

Ingredients

  • 3 cups unbleached flour
  • 1 tablespoon light brown sugar
  • 1 1/3 cups warm water (110 degrees F/45 degrees C)
  • 1 1/2 teaspoons salt
  • 1 1/2 tablespoons olive oil
  • 1 (.25 ounce) package active dry yeast
  • 1 egg
  • 1 tablespoon water
  • 2 tablespoons cornmeal

Directions

  1. Place flour, brown sugar, warm water, salt, olive oil and yeast in the pan of the bread machine in the order recommended by the manufacturer. Select dough cycle; press Start.
  2. Place pizza stone in oven and preheat to 375 degrees F (190 degrees C). Oven must be preheated at least 30 minutes before baking.
  3. Deflate the dough and turn it out onto a lightly floured surface. Form dough into two loaves. Place the loaves seam side down on a cutting board generously sprinkled with cornmeal. Cover the loaves with a damp cloth and let rise until doubled in volume, about 40 minutes.
  4. In a small bowl, beat together egg and 1 tablespoon water. Brush the risen loaves with egg mixture. Make a single long, quick cut down the center of the loaves with a sharp knife. Gently shake the cutting board to make sure that the loaves are not sticking. If they stick, use a spatula or pastry knife to loosen. Slide the loaves onto the pizza stone with one quick but careful motion.
  5. Bake in preheated oven for 30 to 35 minutes, or until loaves sound hollow when tapped on the bottom.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 93 | Total Fat: 1.6g | Cholesterol: 11mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 4, 2005 by KANSPAT13 
Here is a tip that I use when baking on a stone.I let bread rise on a piece of parchment paper... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2003 by LIBBY T. 
This bread is the closest to real Italian bread I've found. After the egg, I dust flour over... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 10, 2006 by BellesAZ Supporting Member (Click to learn more about Supporting Membership)
This bread came out beautifully, but I gave the recipe only 4 stars because, like the other... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 13, 2003 by schottbert 
Excellent recipe!! I have made 30-40 batches, using this recipe for Christmas gifts for... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2003 by CFLOWRY 
This is a delicious bread. On my first attempt it stuck to the cutting board. It tasted... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 13, 2003 by MIATA9BLUE 
Good basic Italian Bread recipe. Good texture and taste. I sprayed a bit of water in the oven,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 13, 2003 by JIMVALKIDS Supporting Member (Click to learn more about Supporting Membership)
This recipe was GREAT. I did notice the dough was a little sticky while I was mixing it so I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 13, 2003 by VEGGIE39 
What an easy and fabulous bread - it had a great crispy crust when I took it out of the oven,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 13, 2003 by HAIRBALL1993 
The bread was delicious! I put the ingredients in the night before, and set the timer to have... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 13, 2003 by THEOBALD 
I really love this recipe, I love italian bread with a nice crust...this recipe does the trick. MORE

 
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