Photo of: Hearty Italian Sandwiches

Hearty Italian Sandwiches

Submitted by: Elaine Krupsky 
'I've been making this sweet and spicy sandwich filling for 35 years,' writes Elaine Krupsky of Las Vegas, Nevada. 'It smells as good as it tastes!' It's a great reward for a hungry family after a day working or playing outdoors.' 

Photo of: Egg Noodle Lasagna

Egg Noodle Lasagna

Submitted by: Mary Oberlin 
Mary Oberlin of Selinsgrove, Pennsylvania was lucky enough to receive this recipe from one of her friends. The perfect take-along for charity events and church potlucks, the comforting crowd-pleaser is sure to warm tummies on the coldest of winter nights. 

Photo of: Skillet Bow Tie Lasagna

Skillet Bow Tie Lasagna

Submitted by: Arleta Schurle 
This quick recipe tastes just like lasagna, but you make it on the stove. It's very tasty and is always a hit with my family. 

Photo of: Slow-Cooked Swiss Steak

Slow-Cooked Swiss Steak

Submitted by: Sarah Burks 
Sarah Burks of Wathena, Kansas lets her slow cooker simmer up this fuss-free and flavorful Swiss steak. Perfect for busy spring daysthe longer it cooks, the better it tastes! 

Photo of: Meaty Spaghetti Sauce

Meaty Spaghetti Sauce

Submitted by: Arlene Sommers 
'My family always enjoyed my homemade spaghetti sauce, but it's so time-consuming to make on the stovetop,' remarks Arlene Sommers of Redmond, Washington. 'My busy grown daughter adapted my recipe to take advantage of her slow cooker. The flavorful sauce still receives compliments.' 

Photo of: Hearty Beef Vegetable Stew

Hearty Beef Vegetable Stew

Submitted by: Angela Nelson 
I received this wonderful recipe from a co-worker. It's awesome! It is a hit with everyone, including our two young children. And it's good for you, too. -Angela Nelson of Ruther Glen, Virginia 

Hearty Hash Brown Dinner

Submitted by: Marge Berg 
AT Marge Berg's house in Gibbon, Minnesota, this meal-in-one with vegetables and ground beef is frequent fare. 'It's great for potlucks, too,' she adds, French-fried onions sprinkled on after cooking create a crispy topping. 

Photo of: Slow-Cooked Sirloin

Slow-Cooked Sirloin

Submitted by: Vicki Tormaschy 
My family of five likes to eat beef so this recipe is a favorite. I usually serve it with homemade bread or rolls to soak up the tasty gravy. -Vicki Tormaschy of Dickinson, North Dakota 

Photo of: Italian Beef Hoagies

Italian Beef Hoagies

Submitted by: Lori Piatt 
You'll need just five ingredients to feed a crowd these tender tangy sandwiches. 'On weekends, I start the roast the night before, so I can shred it in the morning,' says Lori Piatt of Danville, Illinois. 

Photo of: Seasoned Short Ribs

Seasoned Short Ribs

Submitted by: Taste of Home Test Kitchen 
Line your broiler pan with foil for easy cleanup. 
 
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