This recipe makes the BEST biscotti ever! I did substitute almond extract for the anise as some other reviewers suggested, and tried several variations such as half white and half brown sugar, added a couple drops of vanilla, added dried cranberries, added walnuts, added slivered almonds, tried dried bluberries, etc. A good basic recipe that you can play around with and make your own by what you add to it or the combinations you come up with. Also drizzled/dipped some pieces in chocolate and white chocolate. Excellent...thanks for submitting!
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This recipe makes the BEST biscotti ever! I did substitute almond extract for the anise as...