Reviewed: Oct. 18, 2004

Excellent and easy

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DEBBIE PAOLINE

Cooking Level: Expert

Home Town: Newark, Delaware, USA

Living In: Harvest, Alabama, USA

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Reviewed: Oct. 4, 2004

Ugh - what did I do wrong?? They came out like shortbread more and didnt have enough flavor. Im gonna have to throw the whole batch out!! Im so bumbed!! Im sure I just need to get the hang of it so I will definatly make it again and I liked the idea of using almond extract next time as well. Im not ready to give up! WIsh me luck!

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COLEY2

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Reviewed: Sep. 8, 2004

Great, Best recipe and I have tried alot! I am Italian and these are wonderful, I even sell them at a local coffee shop, they cant keep them in!

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SUSANDON

Cooking Level: Expert

Home Town: Braintree, Massachusetts, USA

Living In: Greensboro, North Carolina, USA

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Reviewed: Sep. 5, 2004

Great biscotti recipe..Followed recipe exactly and they came out great. Some may want to bake them the second time for a bit longer for a firmer cookie.

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pralygoigy

Cooking Level: Expert

Home Town: Jersey City, New Jersey, USA

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Reviewed: May 26, 2004

This is a very easy recipe to follow and makes delicious biscotti. I took the recipe one step further and dipped some of them into chocolate.

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AJCLEAVER

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Reviewed: Apr. 22, 2004

Absolutely delicious! My husband and I both loved it! I am one of those curious types that doesn't like nuts in things, so I pressed sliced almonds into the top of both logs instead of mixing the nuts in. Thanks for sharing!

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Erika

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Reviewed: Apr. 4, 2004

Absolutely wonderful! I followed the receipe exactly as given and the results were unbelievable. Everyone loved them, and they were even better the next day. After adding the flour, I used the dough blades on my mixer - big help!

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Claudine

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Reviewed: Feb. 22, 2004

My father is Italian and he is very picky about Biscotti. He loved these and told me not to lose the recipe and not to go playing with it and mess it up! :)They are the best he has had in years. I was thrilled. Thank you!!

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Sabrina

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Reviewed: Feb. 11, 2004

Very easy to make and has just the right flavor...not too *over-powering* like some Biscotti recipes I've tried. Excellent!

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Karen

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Reviewed: Jan. 31, 2004

This is an amazing recipe - something that everyone should try! I made them last night - I started at 8:30 and by 10 my fiance and I were dunking them into tea as a late night snack. So easy and delicious! Great as a gift - will definetly make again! Thank you so much for this recipe!

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Alessia

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Reviewed: Jan. 25, 2004

This may or may not be a review of this recipe, because I changed it so much, but here goes. I used 8 ounces of butter and 4 ounces of good olive oil, left out the almonds, substituted almond extract for the anise and brushed the logs with beaten egg whites before baking. I also baked them longer the second time. I then made 4 separate logs with four different flavors. They were Cherry flavored dried cranberries, sweetened coconut flakes, walnuts, and cocoa powder (2 tsp)and chocolate chips. The cranberries were the best! This is a great base recipe -- and I will for sure make it again!

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CANDSG

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Reviewed: Jan. 13, 2004

This takes a little while to get the hang of it, however it is great. I gave them out as christmas goodie gifts and everyone loved them.

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Ashley

Cooking Level: Expert

Home Town: Sewickley, Pennsylvania, USA

Living In: Orlando, Florida, USA

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Reviewed: Jan. 9, 2004

This recipe actually makes 30 biscotti PER LOG- a total of 120! My count was more like 25 per log or 100 cookies per recipe.

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BARBARA39

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Reviewed: Jan. 1, 2004

Absolutely GORGEOUS!! I made it within seconds of reading about it, and made it in 15 minutes and left it to cook to the exact guidlines given and voila it was PERFECT, three minutes ago I tasted it for the first time and enjoyed it thouraghly with Coffee. Thank-you very much for the wonderful recipe!

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LADLEGUY

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Reviewed: Dec. 29, 2003

This was an easy recipe which tasted like shortbread, probably because of all the butter. I used almond extract in lieu of anise.

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ADRIELLE19

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Reviewed: Dec. 18, 2003

I am generally not a fan of anise/licorice/etc, so I was wary of this. But the anise flavor is light, so overall, these are pretty good. I got WAY more than 30 cookies out of it, though. I'm giving these are Christmas gifts, with "Flavored Cappiccino Mix" from this site. Thanks Bernie!

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Amata

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Reviewed: Dec. 9, 2003

This is a very nice Biscotti recipe, wonderful for gift giving. I had my room mate knead the dough for me, I think the added man strength that went into the kneading process helped to make this recipe such a success. I used two teaspoons of licorice liqueur instead of the extract and only one teaspoon of vanilla extract, the taste is mild, not too sweet, with a melt in your mouth texture.

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JGMMT

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Reviewed: Oct. 29, 2003

These always turn out. The recipe is also forgiving. Have fun and try mixing in white chocolate and dried cranberry's.

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1VICTORIA

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Reviewed: Mar. 11, 2003

I am getting so many compliments on my biscotti! From Italian people too!! I've made this recipe twice. At first you'll think the dough is too sticky but the large amount of butter in the recipe makes it easy to work with. Once I got to the point of adding flour I changed to a dough hook on my stand mixer. Without that, this could get tedious to mix. Excellent recipe - thank you!

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FOODAC

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Reviewed: Jan. 22, 2003

Thank you! This recipe was wonderful. My husband and everyone at work enjoyed it. I used almond extract instead of anise extract. I put 2 teaspoons almond extract and 1 teaspoon vanilla extract. I also added 1 cup of chopped chocolate chips. I dipped the final cookies in chocolate. They were great!!!!!

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SWEET-TOOTH

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