Reviewed: Dec. 23, 2005

came out great! simple, but great flavor.

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Reviewed: Dec. 22, 2005

This recipe was really good. The texture was great. I used 2 tsp. almond extract and 1 tsp. vanilla extract---instead of the anise. But I felt that it needed more extract. Next time I will use 3 tsp. or more almond extract.

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Angelina

Cooking Level: Expert

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Reviewed: Nov. 13, 2005

Came out great.

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AREMAYER

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Reviewed: Oct. 24, 2005

This is a good basic biscotti recipe. I like to make variations to this recipe such as adding cocoa and chocolate chips. When I use this particular one, sometimes I will dip half of the biscotti in some white chocolate. Be aware though, this recipe makes TONS of biscotti. Try cutting it in half or maybe in fourths.

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KAIHIOLA56

Cooking Level: Intermediate

Home Town: Long Beach, California, USA

Living In: Goldsboro, North Carolina, USA

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Reviewed: Oct. 20, 2005

This is a good, simple recipe. These are my mum's favourite and I've made them a few times for her. I like cutting them into small delicate slices so they look like pretty little biscuits.

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rockabella

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Reviewed: Aug. 22, 2005

This recipe is *wonderful*. I made two small changes: I ran out of butter and had to add shortening to make up, and it still came out wonderfully. Also, I added just a bit of anise seeds, which I felt added to the flavor. Delicious! I will definitely make this again ... tonight, actually!

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U2KATRINA

Home Town: San Angelo, Texas, USA

Living In: Carrollton, Texas, USA

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Reviewed: Aug. 15, 2005

Great biscotti. Thanks, Bernie.

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SUGARPLUMSCOOKIES

Cooking Level: Professional

Living In: Wilmington, Delaware, USA

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Reviewed: Jul. 8, 2005

This recipe was wonderful. It was easy to make, and none of the ingredients were found outside the common ones found in my kitchen. I ommited the annise extract, added chocolate chips instead of almonds, and "second baked" them longer than suggested. I love this recipe because it is incredibly versitile. I will definatly make it again

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JAMRON

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Reviewed: Apr. 9, 2005

Absolutely delicious! My boyfriend, mom, and I could not keep our hands off of them! I did have to add more flour - I think the extra wetness came from bigger than Medium eggs. Will definitely make again!

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ORCH1D22

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Reviewed: Mar. 7, 2005

The best traditional biscotti recipe I have tried. I get compliments every time I bake these cookies.They turn out perfect every time.

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CHUG1

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Reviewed: Feb. 3, 2005

Didn't turnout that well for me. I don't know what I did wrong.

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MEEYA79

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Reviewed: Feb. 3, 2005

Tres bein! I didn't have any anise extract but it still turned out great. It was so easy to make. I use it make it when I was in Culinary School and it tastes very similar to the recipe we made. I just had to cook it a little longer than it suggested...it wasn't golden around the edges with the time it suggested.

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LITTLE KRISTA

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Reviewed: Jan. 10, 2005

Thanks Bernie for a wonderful recipe. When bitten into, the cookie had a powdery texture that I really liked. I dipped the ends in melted semi sweet chocolate-then dusted with almond meal. I made an assortment of cookies over the holidays but these were my favorite and first gone! Happy New Year.

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fennel

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Reviewed: Jan. 10, 2005

This recipe was amazing, I added walnut and other nuts and it was great. I made 7 times allready due to request

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Burleigh Girls

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Reviewed: Jan. 9, 2005

I've made a lot of different biscotti recipes, and this is hands down the best recipe that I have tried. Tastes great, even when dipping in cofee, beautiful texture and doesn't fall apart!!

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JENIFGRR

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Reviewed: Jan. 2, 2005

I have tried several biscotti recipes and this is the easiest and best I have found.

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LOLAWILLIAMS

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Reviewed: Dec. 29, 2004

Excellent! Came out perfect for dunking - Just what I wanted. Flavors blended nicely. Thanks.

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Mags

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Reviewed: Dec. 22, 2004

This recipe is great! I made the mistake of increasing it to 30 servings (60+ cookies -- there is not a bowl big enough for that), but once it was all done it tasted SUPER! I dipped the ends in some kind of melted candy (white chocolate), which made it even better. This is as good, if not better than store bought!

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