3.14 stars: 7 ratings
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Basic Italian Biscotti

Submitted by: Traci 
This is about as basic a biscotti as you can make. 
4 stars: 12 ratings
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Anise Walnut Biscotti

Submitted by: Michele Flannery 
This recipe was given to me by my Grandmother Nancy (Saccuzzo). She was a great little Italian Nana. She taught me how to cook and was an inspiration in my life. 
4.51 stars: 45 ratings
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D'Amaretti Biscotti

Submitted by: Rosina 
Toasted almond and lemon zest biscotti for any occasion. Try these variations: Use 1/2 teaspoon of either vanilla or anise extract instead of the almond extract; substitute chopped filberts for almonds; toss in half a cup of mini semi-sweet chocolate chips. 
4.73 stars: 188 ratings
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Biscotti Toscani

Submitted by: Thea 
These twice baked cookies have a delicate flavor, great with vanilla ice-cream, tea, frozen yogurt or cappuccino. 
4.5 stars: 8 ratings
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Walnut Biscotti

Submitted by: Rosina 
Little and fat and delicious with coffee, tea, etc. 
4.67 stars: 356 ratings
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Biscotti

Submitted by: Jandee 
This is a simple, no frills biscotti. My friend at work gave this recipe to me. It's quick, easy and one of my favorite Italian cookie recipes. 
4.82 stars: 66 ratings
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Anise Biscotti

Submitted by: Laria Tabul 
Delicious, with a hint of licorice flavor. You can store these in an airtight container for over a month. 
4.71 stars: 293 ratings
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Cinnamon Hazelnut Biscotti

Submitted by: Kris 
These are delicious with coffee and they smell wonderful! 
4.46 stars: 52 ratings
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Italian Anisette Cookies

Submitted by: Heather 
Old Italian recipe. 
4.53 stars: 59 ratings
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Italian Cookies I

Submitted by: C. Davis 
This cookie recipe has been handed down to me from my grandmother. It has been in the family for at least four generations. 
 

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