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Basic Italian Biscotti

Submitted by: Traci
This is about as basic a biscotti as you can make. 

Anise Walnut Biscotti

Submitted by: Michele Flannery
This recipe was given to me by my Grandmother Nancy (Saccuzzo). She was a great little Italian Nana. She taught me how to cook and was an inspiration in my life. 

Photo of: D'Amaretti Biscotti

D'Amaretti Biscotti

Submitted by: Rosina
Toasted almond and lemon zest biscotti for any occasion. Try these variations: Use 1/2 teaspoon of either vanilla or anise extract instead of the almond extract; substitute chopped filberts for almonds; toss in half a cup of mini semi-sweet chocolate chips. 

Photo of: Biscotti

Biscotti

Submitted by: Jandee
This is a simple, no frills biscotti. My friend at work gave this recipe to me. It's quick, easy and one of my favorite Italian cookie recipes. 

Photo of: Biscotti Toscani

Biscotti Toscani

Submitted by: Thea
These twice baked cookies have a delicate flavor, great with vanilla ice-cream, tea, frozen yogurt or cappuccino. 

Walnut Biscotti

Submitted by: Rosina
Little and fat and delicious with coffee, tea, etc. 

Photo of: Anise Biscotti

Anise Biscotti

Submitted by: Laria Tabul
Delicious, with a hint of licorice flavor. You can store these in an airtight container for over a month. 

Not Yet Reviewed!
MORE RECIPES LIKE THIS

Italian Pizzelles

Submitted by: anonymous
Italian Crisp Wafer cookies made with a patterned iron. This recipe has chocolate and ground nuts. These are also good when topped with your favorite chocolate icing. 

Photo of: Anise Almond Biscotti

Anise Almond Biscotti

Submitted by: McCormick® & Company
Provided by: McCormick® & Company
Enjoy the unique flavor of these Italian cookies with a steaming cup of coffee of espresso. 

Photo of: Cinnamon Hazelnut Biscotti

Cinnamon Hazelnut Biscotti

Submitted by: Kris
These are delicious with coffee and they smell wonderful! 
 
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