I love Italian grilled chicken and I love cooking with beer, but I couldn't see cooking this twice as per the directions. I just didn't make sense to me so I'll leave that one for those who want to try it. As for me, here's what I did: (which whenever it somes to Italian dressing in a chicken marinade this is standard) I took about 1.5 pounds of BLSL chicken and pounded it down a little then poked it with a fork, I added a cup of Kraft light Italian dressing, a couple cloves of garlic, some fresh and dried herbs whatever I have on hand (rosemary, basil, oregano, thyme) and a bit of white wine vinegar. Now the addition of the beer was new to me, I usually add a little dry white wine. I used a light beer so as not to over power anything. I put everything into a ziploc bag and let it marinate all day. Overall, very good. The chicken came out moist and full of flavor.
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I love Italian grilled chicken and I love cooking with beer, but I couldn't see cooking this...