Very plain, definately needs a little more somethin'.... It was however very tender!

Well.... My fiance and I didn't care for this at all (sorry!). I began prep a day in advance so that we would have a "no hassle" dinner the following evening. I pretty much followed PAMPERED QUEEN's directions to a T except for marinating 1.5 pounds of chicken breasts (I halved the recipe - 3 breasts total) in a full cup of Italian dressing for 8+ hours (3 hours as stated, then overnight), then grilling on my indoor grill and THEN marinating in a full 12 ounce bottle of Guiness Stout the next morning. When my finace and I returned from the zoo, I drained the beer and placed all 3 breasts in my slow cooker on the warm setting for about two hours. Our chicken was tough (not at all fork tender) and had a VERY strong beer taste. Perhaps using a lighter beer would be better (I contemplated using a bottle of Blue Moon, but didn't...). Served with a baked potato, fresh corn on the cobb, strawberry shortcake for dessert and fresh lemonade to drink, this was a very filling meal. I was so excited about this one, especially since prep was a breeze. I just wish the end product was more palatable (darn!). Sorry, this one's not for us :)

I used this as a marinade for my london broil and according to my family it was flavorful and very tender. Thank you!

This recipe wasn't bad, but I don't think I will use it again. There wasn't enough flavor to it.

I mixed everything together and marinated for 6 hours - it was the best chicken! My husband & son loved it!

Great way to use the beer that your friends "conveniently" leave behind. Flavor was great, I'm sure it depends on the style beer used.

Chicken was very moist with a good flaver.

Great taste and very moist chicken!! Compliments galore!