Photo of: Slow Cooker Italian Beef for Sandwiches

Slow Cooker Italian Beef for Sandwiches

Submitted by: Maureen 
Rump roast is cooked with Italian salad dressing mix and seasonings until it is tender enough to shred with a fork. 

Photo of: Our Favorite Olive Beef

Our Favorite Olive Beef

Submitted by: Krista 
Chuck roast, tomatoes, and olives are served over crusty rolls. A simple, hearty dinner that will make them smile! 

Slow Cooker Italian Beef

Submitted by: Casey 
Roast beef simmered with Italian-style spices, pepperoncini and beef broth for a tasty sandwich. 

Photo of: Slow Cooker Beef Stroganoff I

Slow Cooker Beef Stroganoff I

Submitted by: Jessica 
Stew beef, condensed golden mushroom soup chopped onion and Worcestershire sauce are combined and slow cooked. Cream cheese is stirred in just before serving. 

Photo of: Easy Ground Beef Stroganoff

Easy Ground Beef Stroganoff

Submitted by: Luann Charity 
This ground-beef version of beef stroganoff calls for onions, tomato paste, mushrooms, and garlic. It can be made on top of the stove or in a slow cooker. 

Photo of: Awesome Roast Beef

Awesome Roast Beef

Submitted by: Dawn 
Home Town: Marshfield, Wisconsin, USA
Living In: Wausau, Wisconsin, USA
This rump roast in mushroom soup and beef broth is tender and very moist. It's made in the slow cooker, and is very easy to make. Raw vegetables, such as carrots and potatoes, may be added at the start of the cooking time, if desired. My whole family loves this recipe. The leftovers also make great roast beef sandwiches. 

Italian Style Beef Sandwiches

Submitted by: Dawn Edberg 
Chuck roast combined with dry soup mix of your choice, herbs, and frozen bell pepper stir-fry mix is prepared in a slow cooker. 

Photo of: Italian Beef Hoagies

Italian Beef Hoagies

Submitted by: Lori Piatt 
You'll need just five ingredients to feed a crowd these tender tangy sandwiches. 'On weekends, I start the roast the night before, so I can shred it in the morning,' says Lori Piatt of Danville, Illinois. 

Yummy Beef

Submitted by: Melissa Brown 
Cubed, lean steak is sauteed with onion, bell pepper, and seasonings, then transferred to a covered casserole, and baked with crushed tomatoes for about 2 hours. May also be done in a slow cooker. 

Photo of: Erica's Delicious Slow Cooker Beef Roast

Erica's Delicious Slow Cooker Beef Roast

Submitted by: Erica 
Any cut of roast can be used for this. It cooks for 8 to 10 hours with baby carrots, onions, herbs, and condensed cream of mushroom soup. 
 
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