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Italian Beef in a Bucket

SUBMITTED BY: CHERYLG  PHOTO BY: GreatPyrsRock 

"Italian beef prepared with pantry ingredients. This is wonderful for Super Bowl and parties! Adjustable according to how spicy you like it. I serve it on sub rolls with mozzarella cheese."
Italian Beef in a Bucket Recipe
RECIPE RATING:
This recipe has been rated 59 times with an average star rating of 4.4
Read Reviews (48)
PREP TIME  5 Min
COOK TIME  18 Hrs
READY IN  18 Hrs 5 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 3 1/2 pounds rump roast
  • 1 (12 ounce) jar pickled mixed vegetables
  • 1 (16 ounce) jar pepperoncini
  • 1 (.7 ounce) package dry Italian-style salad dressing mix
  • 1 (10.5 ounce) can beef broth

What to Drink?
Wine Syrah

DIRECTIONS

  1. Place the roast in a 3 1/2 quart slow-cooker, and add the pickled mixed vegetables, pepperoncini, Italian dressing mix, and beef broth. Stir to blend, cover, and cook on low for 18 hours (yes, 18 hours - a light timer works well if you don't want to stay up until midnight to turn it on).
  2. To serve, remove roast from the slow cooker. If necessary, slice it for sandwiches, but it usually just falls apart. Place the pickled vegetables and pepperoncini in a bowl to serve along with the meat.

FOOTNOTE

  • Did you know Allrecipes is home to over 400 crock pot recipes? Click here to visit our complete collection.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed on Jan. 1, 2004 by I'm nuts too... 
This is almost the same beef that I have made for years. I'm not sure about the "pickled"... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed on Nov. 14, 2004 by QOP69SBK 
This recipe is awesome! When I make it, I use hot giardinera and do not drain oil. Also... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed on Dec. 2, 2003 by paulnjen 
This is a very good recipe, be sure you cook it the full 18 hours. Then remove the meat,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed on Mar. 9, 2004 by OCTOMOM 
This always gets rave reviews whenever I take it to pitch-ins! I use the Mild Giardinia Mix... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.42 star rating.
Reviewed on Feb. 10, 2004 by Lynn S 
My family enjoyed this. Next time though, I don't think I'm going to add the veggies, but I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed on Dec. 3, 2003 by LIZCANCOOK 
I used MC_MA_OF_3's recommendations (left out the onions, though). It was my first time using... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed on May 2, 2007 by Dianemwj 
This came out great. I followed some of the suggestions and added 4 cloves of garlic, sliced... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed on Sep. 25, 2006 by CLAMMERS 
This is a very tasty, easy, cheap recipe. The whole house smells great the last couple of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed on Jul. 14, 2003 by Charity 
This was so simple to make and turned out excellent. I made this for a few friends and thier... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.42 star rating.
Reviewed on Jul. 14, 2003 by Diana 
Really liked this recipe, but it was a little too spicy for some of the kids. Took the broth... MORE

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Nutritional Information
Italian Beef in a Bucket

Servings Per Recipe: 12

Amount Per Serving

Calories: 300

  • Total Fat: 19.2g
  • Cholesterol: 81mg
  • Sodium: 1187mg
  • Total Carbs: 3.2g
  •     Dietary Fiber: 0.7g
  • Protein: 26.9g

VIEW DETAILED NUTRITION

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