I followed this recipe EXACTLY as directed. Rump roast, same spices, nothing added or taken away. I decided to have my first sandwhich with only the meat and no other toppings at all. I just might keep it that way because it was DELICIOUS! So flavorful, not tough or chewy at all! If it helps anyone, I used a glass cake pan (don't have a roasting pan), used a regular knife to cut it (it doesn't have to be perfectly sliced just as long as it's as thin as you can get it), cooked the meat in the au jus in the same glass pan until most of the red was gone and voila! VERY good and not much work.
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I followed this recipe EXACTLY as directed. Rump roast, same spices, nothing added or taken...