Reviewed: Apr. 7, 2012

Quick and easy to make a good base. You can tweak it from here with other spices, giardiniera, or cheese.

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Reviewer:

helkek

Cooking Level: Expert

Reviewed: Jan. 20, 2012

Excellent recipe! I added some Creamy Horseradish Cheddar Cheese to my sandwich. Definitely making this one again.

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Reviewer:

alesandriaa

Cooking Level: Intermediate

Living In: Los Angeles, California, USA

Reviewed: Dec. 8, 2011

Easy and good! I made broth with bullion cubes and used hillshire farms roast beef. I put pepper jack cheese and banana peppers then broiled them open face til the cheese browned. Def making again

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Reviewer:

CNBCYRUS

Reviewed: Mar. 6, 2011

Me n my husband are born and raised in Chicago. I have been craving this until I found this recipe. It was delicious n soo easy thank u

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Reviewer:

Veena

Home Town: Chicago, Illinois, USA

Reviewed: Feb. 21, 2011

These sandwiches are great! There are a few important things to remember to make them perfect though. When you return the beef to the broth do not overcook it. Just warm it. The deli meat gets dry and rubbery if you boil it. Also, adding cheese (we like swiss) and toasting the buns really adds to them. I have found that Campbell's beef broth is much more flavorful than a regular can of broth and is perfect for this. If you use a broth like Swanson's it helps to double the spices called for in the recipe for more flavor. This is so nice when you don't have a lot of time to cook and is nice enough for company!

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Reviewer:

ssthebest

Cooking Level: Intermediate

Reviewed: Oct. 7, 2010

loved these.. took others advice and added horseradish to sauce and also added red pepper flakes. toasted bun and provolone cheese yummmmm!!!!

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Reviewer:

luvfood

Cooking Level: Expert

Living In: Wausau, Wisconsin, USA

Reviewed: Mar. 26, 2009

OMG!!! These were by far the BEST Italian Beef Sandwiches I have EVER had. I spread butter on the buns and baked them for 5 min. on 450 degrees than I put 2 slices of provolone cheese and melted for a couple of min. I like banana peppers on mine so I added those also. The au jus was excellent. I bought sliced roast beef but I will buy shaved next time.

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Reviewer:

GIANNA

Cooking Level: Expert

Home Town: West Chicago, Illinois, USA

Living In: Columbus, Indiana, USA

Reviewed: Nov. 25, 2008

Tasty!

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Reviewer:

mandoerin

Cooking Level: Intermediate

Reviewed: Jul. 20, 2008

This recipe is wonderful and so easy to prepare. I have 4 boys so I look for recipes that are easy to make. I followed the directions only after the meat was done I put them on 6" french bread, added deli slice of provolone cheese and stuck them in the broiler for a few minutes. They turned out great! I will make this recipe again!

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