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Italian Beef Sandwiches

SUBMITTED BY: Pat Fredericks

"'Italian Beef Sandwiches are ready in a snap, I simply stop at the deli on the way home from work to pick up sliced roast beef and sandwich buns.' Served with an au jus created by dressing up canned beef broth, the pepper-topped sandwiches make a perfect weeknight dinner."
RECIPE RATING:
The reviewer gave this recipe 21 stars. This recipe average a 4.5 star rating.
Read Reviews (17)
PREP TIME  5 Min
COOK TIME  15 Min
READY IN  20 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 1 (14.5 ounce) can beef broth
  • 2 garlic cloves, minced
  • 1 teaspoon dried oregano
  • 1/8 teaspoon pepper
  • 1 medium green bell pepper, thinly sliced into rings
  • 1 pound thinly sliced deli roast beef
  • 6 hoagie or submarine sandwich buns, split

DIRECTIONS

  1. In a skillet, bring the broth, garlic, oregano and pepper to a boil. Add green pepper. Reduce heat; simmer, uncovered, until tender, about 5 minutes. Remove green pepper with a slotted spoon; keep warm.
  2. Return broth to a boil. Add roast beef; cover and remove from the heat. Let stand for 2 minutes or until heated through. Place beef and green pepper on buns; serve with broth for dipping.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 29, 2007 by Eileen
Quick, easy and tasty dinner. My kids loved it! I used Kaiser rolls and toasted them in the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 5, 2007 by 3 BAMBINAS
Excellent!! Nice fast meal for a family on the go! I did add some cooking sherry to the beef... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 3, 2007 by hollywogger
My VERY picky husband couldn't stop talking about these sandwiches last night! The au jus is... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 20, 2007 by quickcookie
My family and I found this to be just "ok". Perhaps it was the deli meat although I splurged... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 2, 2007 by Brandy
This was really, really good. I am giving the recipe a 4 because I changed it a bit, so I am... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 12, 2007 by Boos_Mommy
I've been making this recipe for years and it is quick and easy, with great taste. Kind of a... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 20, 2008 by momof4boys
This recipe is wonderful and so easy to prepare. I have 4 boys so I look for recipes that are... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 24, 2007 by Kimberly M.
Yum! I added some provolone cheese to this and it was great! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 1, 2007 by Lily
Quick, easy and very good. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 21, 2007 by ewheat
My husband and I love these sandwiches! I ended up making 2 sandwiches on huge hoagie buns. ... MORE

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