Reviewed: Aug. 19, 2009

Thank you for all of your great reviews!!Instead of using water, I now use Italian dressing! A small roast is never enough at my house! The bigger the better!!

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Lori Piatt

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Reviewed: Aug. 11, 2009

This was great! and very easy. I used the beef broth and used the spicy pepper rings; after I filled the rolls I put provolone cheese on top and melted it in the broiler. Yummy! Will definately make this again.

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Beth Hahn

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Reviewed: May 20, 2009

This is the first recipe I've ever made using a slow cooker. So wonderful. I cooked it as per the recipe, but I ended up letting it simmer for about 12 hours and it was so tender! The flavor was fantastic with the beef. Loved it a bunch. However, there are only two of us, so we'll be eating on this meat for a while. This won't be a problem.

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whittysx

Cooking Level: Intermediate

Living In: Bedford, Indiana, USA

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Reviewed: May 20, 2009

Yummy. My family and I enjoyed this very much. I also used Beef Broth instead of Water and used 2 packets plus dumped the pepper rings in along with other ingredients and let cook the whole time. It gives a good tang. I will make this again. I may put it over white rice for leftovers tomorrow.

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AMY

Cooking Level: Expert

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Reviewed: Mar. 24, 2009

absolutely delicious!

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J Jennings

Cooking Level: Intermediate

Living In: Roswell, New Mexico, USA

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Reviewed: Nov. 23, 2008

This is a fantastic recipe!! The only thing I do diffrent is use beef broth, and a can of beer instead of the water.This gives it such a great flavor!!

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Boop76

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Reviewed: Aug. 8, 2008

So easy and I love that the crock pot doesn't heat up the kitchen in the summer. We use beef broth instead of water and add shredded mozzarella to the sandwiches. Yum!!

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Mrs. C

Cooking Level: Intermediate

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Reviewed: Aug. 4, 2008

I've been making a very similar recipe since 2002 and it's always great. Mine is called'spicy french dip' uses a 3lb.beef sirloin tip roast, 1/2 c. water, 1 4oz. can diced jalapeno peppers, drained; l envelope Italian salad dressing mix. Cook in slow cooker 8-10 hrs. Serve on 12 crusty rolls.

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C.J. Mc

Cooking Level: Intermediate

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Reviewed: Jan. 1, 2008

These were delicious! I actually did not use water, but used a regular sized can of beef broth instead. I think this is a must. I also dumped the jar of peppers (including juice) in at the same time of everything else and this really flavored the meat well. I only used 1 envelope of Italian dressing mix b/c I didn't want the meat too salty- this worked for us and was still seasoned very well. Make sure to toast your hoagies in the oven or they get soggy. We topped with provolone chesse. Yummy!

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