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Reviewed: Apr. 25, 2008

This was sooo good. The kids don't care for peppers so I added them after I put the meat on the sandwiches. This also kept the 'snap' in the peppers. The kids had theirs plain and raved about the taste. AWESOME! I'll be making this again, and again, and...

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MAFFIE1

	Cooking Level: Intermediate Home Town: Oakland, Maryland, USA
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Reviewed: Mar. 2, 2008

This was really simple and tasted great. I added the pepper rings in and was worried about people not liking them because of the peppers however once the peppers sat in the crock pot a while, you could hardly taste them. I also added in some onions. Next time I will add more peppers.

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JUDY66

	Cooking Level: Beginning Living In: Washington, Pennsylvania, USA
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Reviewed: Mar. 2, 2008

This was great and SOOOOO easy!!!

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Nurse Holly


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Reviewed: Feb. 20, 2008

This was very good. My kids loved it! I did use one can of beef broth instead of water. I also toasted provolone cheese on the buns before serving. YUM!

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Nurse Ellen

	Cooking Level: Intermediate Home Town: Tustin, California, USA Living In: Agoura Hills, California, USA
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Reviewed: Jan. 31, 2008

We loved these hoagies....I also cut the roast in half, and used only 1 packet of seasoning and 1 cup of water. Half the jar of peppers....They were incredible. When ready to eat, I placed the sandwiches on a baking sheet with the meat inside and added some swiss cheese on top. Broiled them only a few minutes. PERFECT!!! Will make them often. Thanks

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GRANNYLIN

	Cooking Level: Expert Living In: Griffith, Indiana, USA
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Reviewed: Jan. 21, 2008

Absolutely scrumptious! I halved the recipe with a 2 lb roast for my family and ended up with 4 healthy-sized haogies, with enough left over for maybe one more not so healthy-sized hoagie. Not sure how a 4 lb roast would make 18 hoagies (as per the recipe), but maybe the buns were small! At any rate, it sure was delicious and I will definitely be making it again. Thanks for a wonderful meal!

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BLUCHIP

	Cooking Level: Expert Living In: Navarre, Florida, USA
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Reviewed: Jan. 6, 2008

The Italian salad dressing mix seasons this tender beef so perfectly that I couldn't even think of anything to add. I did leave out the pepper rings as we don't prefer them. These are always DELICIOUS and turn out PERFECTLY every time with no effort at all!

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kim*designer

	Cooking Level: Expert Home Town: Elizabeth, Pennsylvania, USA Living In: Washington, Pennsylvania, USA
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Reviewed: Dec. 21, 2007

This turned out awesome. I picked up a powdered mix of au jus for dipping along with the gravy. Everyone ate it up.

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carol1971

	Cooking Level: Intermediate
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Reviewed: Jan. 12, 2007

These beef sandwiches are the best! Very tender and juicy, lots of flavor. Super easy to make, and always come out great!

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julie


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Reviewed: Nov. 8, 2006

Excellent!! I used 1-1/2 pounds of sirloin, so only needed one-half amount of water and one packet of Italian seasoning. After slow cooking for 8 hours, the meat shredded so well! My hubby loved it, and will definitely be making this again!!

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LOVETOCOOK30


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