Reviewed: Nov. 16, 2009

Excellent,super easy.love it, I did add swiss cheese to it

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vern

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Reviewed: Sep. 13, 2009

These were great! I did add provalone cheese to our sandwiches and that made them awesome :) Will make again.

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Mrs.Williams

Cooking Level: Intermediate

Home Town: Ventura, California, USA

Living In: Idaho Falls, Idaho, USA

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Reviewed: Aug. 29, 2009

OMG this is an awesome recipe! My mother in-law said it was the best she's ever had. Followed the recipe as it is, didn't change a thing, it turned out perfect. I also toasted each hoagie with a couple pieces of provalone under the broiler. The whole family loved it, I will be making this again.

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KMSWEB

Cooking Level: Intermediate

Home Town: Utica, Michigan, USA

Living In: Dahlonega, Georgia, USA

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Reviewed: Aug. 28, 2009

We LOVE itialian beef and love to make it spicer by adding in some extra peppers..so good!

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Brooke

Cooking Level: Intermediate

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Reviewed: Aug. 19, 2009

Thank you for all of your great reviews!!Instead of using water, I now use Italian dressing! A small roast is never enough at my house! The bigger the better!!

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Lori Piatt

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Reviewed: Aug. 18, 2009

So easy, so amazing. Made LOTS. My husband took leftovers for lunch at work the next day and I had to send the recipe with him per request later that week :) Will definitely make this again.

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MURBECK

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Reviewed: Jul. 30, 2009

This was good it was realy easy and so tender will be making again.

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ellemae3

Cooking Level: Intermediate

Home Town: Brownstown, Michigan, USA

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Reviewed: Jul. 26, 2009

This recipe is a definite "keeper" in our house! We loved how easy and delicious it was!

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Pixie M

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Reviewed: Apr. 2, 2009

This was so tender and yummy! I really don't think it was enough for 18 hoagie buns, but it made 8 good sized sandwiches plus leftovers. I guess it all depends on how much meat you put on each sandwich. Very easy and tasty!

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PEACHES927

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Reviewed: Feb. 28, 2009

This was very good. I used a bottle of beer instead of water and also used 1 small jar of roasted red peppers aside from the banana peppers. It wasn't spicy... just right. Great served on a toasted bun with melted cheese.

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Nandabear

Cooking Level: Intermediate

Home Town: Recife, Pernambuco, Brazil

Living In: Round Rock, Texas, USA

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Reviewed: Nov. 13, 2008

I absolutely loved these and so did my dad. Can't wait to make them again. Very yummy.

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ThreeFish

Cooking Level: Intermediate

Home Town: Wheeling, West Virginia, USA

Living In: Lawton, Oklahoma, USA

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Reviewed: Oct. 22, 2008

So great and easy! I used 1 packet salad dressing mix, beef broth instead of water, onion, fresh garlic, a bay leaf, black pepper and worcestershire sauce.I toasted the hoagie rolls and melted provolone on them. Everyone loved them , including my five year old son. No leftovers....I will be using this recipe again-yummy!

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badkitty

Cooking Level: Expert

Home Town: Chicago, Illinois, USA

Living In: Moreno Valley, California, USA

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Reviewed: Jul. 25, 2008

made this exactly as written, only addition was some sauted onions. perfect

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bernie

Cooking Level: Intermediate

Home Town: Trinidad, Colorado, USA

Living In: Biloxi, Mississippi, USA

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Reviewed: Apr. 25, 2008

This was sooo good. The kids don't care for peppers so I added them after I put the meat on the sandwiches. This also kept the 'snap' in the peppers. The kids had theirs plain and raved about the taste. AWESOME! I'll be making this again, and again, and...

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MAFFIE1

Cooking Level: Intermediate

Home Town: Oakland, Maryland, USA

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Reviewed: Mar. 2, 2008

This was really simple and tasted great. I added the pepper rings in and was worried about people not liking them because of the peppers however once the peppers sat in the crock pot a while, you could hardly taste them. I also added in some onions. Next time I will add more peppers.

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JUDY66

Cooking Level: Intermediate

Living In: Washington, Pennsylvania, USA

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Reviewed: Mar. 2, 2008

This was great and SOOOOO easy!!!

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Nurse Holly

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Reviewed: Feb. 20, 2008

This was very good. My kids loved it! I did use one can of beef broth instead of water. I also toasted provolone cheese on the buns before serving. YUM!

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Nurse Ellen

Cooking Level: Intermediate

Home Town: Tustin, California, USA

Living In: Agoura Hills, California, USA

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Reviewed: Jan. 31, 2008

We loved these hoagies....I also cut the roast in half, and used only 1 packet of seasoning and 1 cup of water. Half the jar of peppers....They were incredible. When ready to eat, I placed the sandwiches on a baking sheet with the meat inside and added some swiss cheese on top. Broiled them only a few minutes. PERFECT!!! Will make them often. Thanks

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GRANNYLIN

Cooking Level: Expert

Living In: Griffith, Indiana, USA

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Reviewed: Jan. 21, 2008

Absolutely scrumptious! I halved the recipe with a 2 lb roast for my family and ended up with 4 healthy-sized haogies, with enough left over for maybe one more not so healthy-sized hoagie. Not sure how a 4 lb roast would make 18 hoagies (as per the recipe), but maybe the buns were small! At any rate, it sure was delicious and I will definitely be making it again. Thanks for a wonderful meal!

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BLUCHIP

Cooking Level: Expert

Living In: Navarre, Florida, USA

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Reviewed: Jan. 6, 2008

The Italian salad dressing mix seasons this tender beef so perfectly that I couldn't even think of anything to add. I did leave out the pepper rings as we don't prefer them. These are always DELICIOUS and turn out PERFECTLY every time with no effort at all!

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