The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Nov. 16, 2009
Excellent,super easy.love it, I did add swiss cheese to it
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The reviewer gave this recipe 4 stars. This recipe averages a 4.61 star rating.
Reviewed: Sep. 13, 2009
These were great! I did add provalone cheese to our sandwiches and that made them awesome :) Will make again.
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Cooking Level: Intermediate

Home Town: Ventura, California, USA
Living In: Idaho Falls, Idaho, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Aug. 29, 2009
OMG this is an awesome recipe! My mother in-law said it was the best she's ever had. Followed the recipe as it is, didn't change a thing, it turned out perfect. I also toasted each hoagie with a couple pieces of provalone under the broiler. The whole family loved it, I will be making this again.
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Cooking Level: Intermediate

Home Town: Utica, Michigan, USA
Living In: Dahlonega, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Aug. 28, 2009
We LOVE itialian beef and love to make it spicer by adding in some extra peppers..so good!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Aug. 19, 2009
Thank you for all of your great reviews!!Instead of using water, I now use Italian dressing! A small roast is never enough at my house! The bigger the better!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Aug. 18, 2009
So easy, so amazing. Made LOTS. My husband took leftovers for lunch at work the next day and I had to send the recipe with him per request later that week :) Will definitely make this again.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.61 star rating.
Reviewed: Jul. 30, 2009
This was good it was realy easy and so tender will be making again.
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Cooking Level: Intermediate

Home Town: Brownstown, Michigan, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.61 star rating.
Reviewed: Jul. 26, 2009
This recipe is a definite "keeper" in our house! We loved how easy and delicious it was!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Apr. 2, 2009
This was so tender and yummy! I really don't think it was enough for 18 hoagie buns, but it made 8 good sized sandwiches plus leftovers. I guess it all depends on how much meat you put on each sandwich. Very easy and tasty!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.61 star rating.
Reviewed: Feb. 28, 2009
This was very good. I used a bottle of beer instead of water and also used 1 small jar of roasted red peppers aside from the banana peppers. It wasn't spicy... just right. Great served on a toasted bun with melted cheese.
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Cooking Level: Intermediate

Home Town: Recife, Pernambuco, Brazil
Living In: Round Rock, Texas, USA
The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Nov. 13, 2008
I absolutely loved these and so did my dad. Can't wait to make them again. Very yummy.
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Cooking Level: Intermediate

Home Town: Wheeling, West Virginia, USA
Living In: Lawton, Oklahoma, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Oct. 22, 2008
So great and easy! I used 1 packet salad dressing mix, beef broth instead of water, onion, fresh garlic, a bay leaf, black pepper and worcestershire sauce.I toasted the hoagie rolls and melted provolone on them. Everyone loved them , including my five year old son. No leftovers....I will be using this recipe again-yummy!
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Cooking Level: Expert

Home Town: Chicago, Illinois, USA
The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Jul. 25, 2008
made this exactly as written, only addition was some sauted onions. perfect
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Cooking Level: Intermediate

Home Town: Trinidad, Colorado, USA
Living In: Biloxi, Mississippi, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Apr. 25, 2008
This was sooo good. The kids don't care for peppers so I added them after I put the meat on the sandwiches. This also kept the 'snap' in the peppers. The kids had theirs plain and raved about the taste. AWESOME! I'll be making this again, and again, and...
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Cooking Level: Intermediate

Home Town: Oakland, Maryland, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.61 star rating.
Reviewed: Mar. 2, 2008
This was really simple and tasted great. I added the pepper rings in and was worried about people not liking them because of the peppers however once the peppers sat in the crock pot a while, you could hardly taste them. I also added in some onions. Next time I will add more peppers.
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Cooking Level: Intermediate

Living In: Washington, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Mar. 2, 2008
This was great and SOOOOO easy!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Feb. 20, 2008
This was very good. My kids loved it! I did use one can of beef broth instead of water. I also toasted provolone cheese on the buns before serving. YUM!
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Cooking Level: Intermediate

Home Town: Tustin, California, USA
Living In: Agoura Hills, California, USA
The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Jan. 31, 2008
We loved these hoagies....I also cut the roast in half, and used only 1 packet of seasoning and 1 cup of water. Half the jar of peppers....They were incredible. When ready to eat, I placed the sandwiches on a baking sheet with the meat inside and added some swiss cheese on top. Broiled them only a few minutes. PERFECT!!! Will make them often. Thanks
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Cooking Level: Expert

Living In: Griffith, Indiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Jan. 21, 2008
Absolutely scrumptious! I halved the recipe with a 2 lb roast for my family and ended up with 4 healthy-sized haogies, with enough left over for maybe one more not so healthy-sized hoagie. Not sure how a 4 lb roast would make 18 hoagies (as per the recipe), but maybe the buns were small! At any rate, it sure was delicious and I will definitely be making it again. Thanks for a wonderful meal!
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Cooking Level: Expert

Living In: Navarre, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Jan. 6, 2008
The Italian salad dressing mix seasons this tender beef so perfectly that I couldn't even think of anything to add. I did leave out the pepper rings as we don't prefer them. These are always DELICIOUS and turn out PERFECTLY every time with no effort at all!
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Cooking Level: Expert

Home Town: Elizabeth, Pennsylvania, USA
Living In: Washington, Pennsylvania, USA

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