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Italian Beef Hoagies

By: Lori Piatt  
"You'll need just five ingredients to feed a crowd these tender tangy sandwiches. 'On weekends, I start the roast the night before, so I can shred it in the morning,' says Lori Piatt of Danville, Illinois."

Rating: This weblink has been rated 28 times with an average star rating of 4.6 Read Reviews (23)

Rate/Review | 855 people have saved this

Prep Time:
25 Min
Cook Time:
8 Hrs
Ready In:
8 Hrs 25 Min

Servings  (Help)

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Original Recipe Yield 18 servings
 

Ingredients

  • 1 (4 pound) boneless sirloin tip roast, halved
  • 2 (.7 ounce) packages Italian salad dressing mix
  • 2 cups water
  • 1 (16 ounce) jar mild pepper rings, undrained
  • 18 hoagie buns, split

Directions

  1. Place roast in a 5-qt. slow cooker. Combine the salad dressing mix and water; pour over roast. Cover and cook on low for 8 hours or until meat is tender. Remove meat; shred with a fork and return to slow cooker. Add pepper rings; heat through. Spoon 1/2 cup meat mixture onto each bun.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 20, 2008 by Nurse Ellen Supporting Member (Click to learn more about Supporting Membership)
This was very good. My kids loved it! I did use one can of beef broth instead of water. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 8, 2006 by LOVETOCOOK30 
Excellent!! I used 1-1/2 pounds of sirloin, so only needed one-half amount of water and one... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 22, 2008 by badkitty 
So great and easy! I used 1 packet salad dressing mix, beef broth instead of water, onion,... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 2, 2008 by JUDY66 
This was really simple and tasted great. I added the pepper rings in and was worried about... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 12, 2007 by julie 
These beef sandwiches are the best! Very tender and juicy, lots of flavor. Super easy to make,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 19, 2009 by Lori Piatt 
Thank you for all of your great reviews!!Instead of using water, I now use Italian dressing! A... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 21, 2008 by BLUCHIP 
Absolutely scrumptious! I halved the recipe with a 2 lb roast for my family and ended up with... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 21, 2007 by carol1971 
This turned out awesome. I picked up a powdered mix of au jus for dipping along with the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 19, 2009 by vern 
Excellent,super easy.love it, I did add swiss cheese to it MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 14, 2009 by Mrs.Williams 
These were great! I did add provalone cheese to our sandwiches and that made them awesome :)... MORE

 
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