Italian Baked Chicken Recipe
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Italian Baked Chicken

By: Amy V.  
"This recipe is great for those of us who suffer from 'picky kid syndrome.' You can slice the chicken into strips for even more dinner time fun. Serve with scalloped potatoes and green beans for a wholesome meal. Enjoy!"

Rating: This weblink has been rated 10 times with an average star rating of 4.0 Read Reviews (9)

Rate/Review | 719 people have saved this

Prep Time:
20 Min
Cook Time:
45 Min
Ready In:
1 Hr 5 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 tablespoon butter
  • 3/4 cup Italian seasoned bread crumbs
  • 1/4 cup flax seed meal
  • 3 tablespoons grated Romano cheese
  • 1 tablespoon dried parsley
  • 3 eggs, beaten
  • 1/2 cup all-purpose flour
  • 6 skinless, boneless chicken breast halves

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly coat a medium baking dish with the butter.
  2. In a shallow dish, mix the bread crumbs, flax seed, Romano cheese, and parsley. Place the beaten eggs and flour in 2 separate shallow bowls. Dredge chicken in the flour, dip in eggs, and press into the bread crumb mixture to coat. Arrange coated chicken in the prepared baking dish.
  3. Cover, and bake 40 minutes in the preheated oven, or until chicken juices run clear. Turn on the oven broiler. Remove cover, and broil chicken 5 minutes, until coating is lightly browned.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 290 | Total Fat: 7.7g | Cholesterol: 183mg

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reviews custom versions people who saved this

 

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 26, 2006 by redchef 
I love this recipe. However i add 1/2 cup of itailian dressing to the egg mixture and it's great!! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 23, 2007 by surfdiva718 
I really like this recipe. I didn't use flax seed, and I took the other reviewers suggestion... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 27, 2005 by Stacey CA 
I thought this came out a little bland, but was overall good. Bread crumb mixture stuck great.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 29, 2007 by Cheryl 
The whole family loved this. Thanks for a great recipe. Very fast and easy to prepare. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 12, 2006 by Mikayla 
My husband and I really enjoyed this recipe. The chicken baked up moist and tender. And the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 26, 2010 by Jillian Supporting Member (Click to learn more about Supporting Membership)
I'm not quite sure what flax seed meal is doing in this recipe, and not having any I just used... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 13, 2007 by RueBarbe 
I made this recipe as written: it was edible, but really bland. The egg part of the coating... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 7, 2005 by TIKIGODS21 
this chicken recipe is great! I did cut into nugget size bite and my daughter loved it! ... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 29, 2007 by pasomomma 
Another good recipe to add to your chicken dinner repetoir. Simple and good! MORE

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