Reviewed: May 12, 2012

Tasted good, but I probably wouldn't repeat this recipe soon. It's too much work for unremarkable results.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

LittleToeJoe

Cooking Level: Intermediate

Living In: Maple Ridge, British Columbia, Canada

Reviewed: Apr. 30, 2012

This recipe works well for stuffed shells as well, I usually mix ground beef and hot Italian sausage, and use plenty of fresh grated Parmesan cheese!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Mrs. Chef Esh

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Expert

Home Town: Lancaster, Pennsylvania, USA

Living In: Lititz, Pennsylvania, USA

Reviewed: Apr. 24, 2012

Fabulous recipe!! It was a lot of work but well worth it. Got rave reviews from my family. My husband loved it and he can be a bit picky. This will be in my special occasion recipe box.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Elaine

Reviewed: Apr. 12, 2012

4 stars because the taste is good but recipe is labour intensive.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Taylor

Reviewed: Mar. 4, 2012

Terrific recipe!! I'm not the most patient person at stuffing the filling in the noodles but the end result was worth the process and then some. This will be our favorite Italian dish at our house for sure!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

bksmith

Cooking Level: Intermediate

Home Town: La Crosse, Wisconsin, USA

Living In: La Crescent, Minnesota, USA

Reviewed: Jan. 30, 2012

This was apparently quite good... I didn't taste it but my meat lover friends enjoyed it. I browned 1/2 Italian sausage and 1/2 extra lean ground beef in 2 tbsp of olive oil. Only used 1 cup of cubed mozza. The sauce I added orange bell peppers, carrots, and garlic. I also added Onion and Garlic Classico tomato sauce to thicken it up. Used Oven Ready Cannelloni tubes!!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

ALMONDIZE

Reviewed: Jan. 7, 2012

I used this recipe with Rigatoni being that I went to the store and forgot the Cannelloni. I used everything in the recipe except for the eggs layered it in a dish with the pasta and it was superb!!!! This is an excellent recipe even if you don't have the correct pasta. Thanks for the recipe!!!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

tami1968

Cooking Level: Expert

Home Town: Grant Park, Illinois, USA

Living In: Beecher, Illinois, USA

Reviewed: Dec. 29, 2011

Very good. I tried for first time for Christmas dinner. I used 1/2 pd mild italian sausage with ground beef and cheated using jar sauce to top off. Only thing I would change for next time is to use fresh mozzarella cubes (like it says:). I tried to cheat and use shred and it was a gooey mess to build. But great taste, will definitely make again with some minor tweaking!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

andee2s

Reviewed: Oct. 31, 2011

Not bad.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

gbv239

Reviewed: Oct. 8, 2011

AMAZING!!! I had to tweak it a little bit. Red wine works amazingly for you if you don't have any white wine to use and it makes the dish taste better. Use a pound of ground turkey instead of beef, and only one can of Garlic, Cilantro and Oregano HUNTS tomatoes is needed if you have fresh garden tomatoes. Fresh garden tomatoes give the tomato mixture and the whole dish an extra kick of flavor!

Was this review helpful? [ YES ]
1 user found this review helpful