The reviewer gave this recipe 3 stars. This recipe averages a 4.22 star rating.
Reviewed: Nov. 12, 2009
OK for a shortcut on the original.
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Cooking Level: Intermediate

Home Town: Great Neck, New York, USA
Living In: Roswell, Georgia, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.22 star rating.
Reviewed: Oct. 29, 2009
Instead of using the cannelloni pasta shells, I made crepes! And it was a huge success! This recipe was amazing!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.22 star rating.
Reviewed: Aug. 21, 2009
Lovely recipe. Simple and easy to change if you want to. I added minced mushroom and zuchini and chopped spinach for added flavor. The bechamel sauce adds an awesome flavor and creaminess to the dish. Very nice. My sister was over for dinner as were my husband and kids and they all loved it. Definetly would make again!
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Cooking Level: Expert

Home Town: Orangeville, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.
Reviewed: Apr. 3, 2009
It took quite some time to make but the results were worth it! I did not drain the tomatos so I had to simmer the sauce for longer the the directions said but in the end the sauce thickened up and was soooo much better than store bought. It made great leftovers too.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.22 star rating.
Reviewed: Sep. 21, 2008
This was a good dish. I varied it somewhat for instance replaced the wine with scotch! It gave it a nice kick to the sauce. Prep time is long but its worth it for entertaining guests.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.22 star rating.
Reviewed: Aug. 15, 2008
I really enjoyed this recipe and found it to be easier to prepare than expected. I made a few changes: I only used about a tablespoon of olive oil in the beginning, I added garlic with the onions, I drained off the fat before adding the wine and I only added 8 ounces of mozzarella. For those of you that found their cheese sauce to be too runny, it was because you didn't allow the sauce to thicken up. It's best to bring the butter/flour/milk mixture to a boil over medium heat. This process should take about 15-20 minutes to make a really thick sauce. I ended up using Yellow Tail Pinot Grigio and just a jar of spaghetti sauce. It turned out great!
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Liz
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Cooking Level: Intermediate

Home Town: Renton, Washington, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.22 star rating.
Reviewed: Mar. 10, 2008
pretty bland.
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Cooking Level: Beginning

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The reviewer gave this recipe 4 stars. This recipe averages a 4.22 star rating.
Reviewed: Feb. 18, 2008
I used 1/4 beef broth, 1/4 marsala wine for the white wine part ! It was a great but time consuming meal, but loved it.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.22 star rating.
Reviewed: Nov. 15, 2007
My boyfriend & I loved this recipe.. and so did everybody else in my apartment complex
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The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.
Reviewed: Oct. 19, 2007
This was so yummy! My 10 year old claimed it is his new favorite food (and that's saying something). I don't like rosemary or sage, so I just used dried parsley instead. And I added fresh parmesan to the meat mixture and put some on top before putting it in the oven. I will definitely make this again!
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KBG

Cooking Level: Intermediate

Living In: Kiev, Kiev Oblast, Ukraine

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The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.
Reviewed: May 12, 2007
I had a dish like this in Praia, Cape Verne and I want to make it at home. This recipe was just like the one I had and my family loved it. Next time I make it I will add spinach.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.22 star rating.
Reviewed: Dec. 6, 2006
I should have strained the tomatos. It made it too soupy
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The reviewer gave this recipe 4 stars. This recipe averages a 4.22 star rating.
Reviewed: Oct. 30, 2006
This was very tasty! I wasn't keen on the white wine taste, and I love white wine.. maybe I chose a bad bottle...
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Cooking Level: Intermediate

Home Town: Quebec, Quebec, Canada
Living In: Budapest, Pest, Hungary

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The reviewer gave this recipe 3 stars. This recipe averages a 4.22 star rating.
Reviewed: Oct. 18, 2006
I had high hopes for this one considering the amount of time and effort put forth. My husband liked it a lot better than I did. Made a mixture of ground hamburger and Italian sausage, added appropriate seasonings and used no-boil cannelloni. I ended up added some jarred sauce in order to cover the cannelloni before baking. Won't be making again.
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Cooking Level: Expert

Home Town: Elizabethtown, Kentucky, USA
Living In: Paducah, Kentucky, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.
Reviewed: Aug. 24, 2006
Delicious!! I recently started cooking with wine and came upon this recipe. I made it for company, and everyone went back for seconds. I substituted the onions with onion powder, due to my picky husband, and it was amazing!! I've passed this recipe around. I will definitley make it again and again!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.
Reviewed: Aug. 22, 2006
This was delicous!!! Not one child complained, my husband was willing to take this as leftovers the next day for lunch. The flavor on this was just divine. The only 'adjustment' I made was to add a little salt, personal preference. A new family favorite!
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Cooking Level: Expert

Home Town: Anaheim, California, USA
Living In: Victorville, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.22 star rating.
Reviewed: Mar. 1, 2006
So cheesy-riffic and meaty-riffic. The perfect proportions of cheese, meat, and pasta
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The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.
Reviewed: Nov. 7, 2005
wonderful...this is a solid recipe even better if you subsitute sausage
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Cooking Level: Intermediate

Living In: Salt Lake City, Utah, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.22 star rating.
Reviewed: Oct. 14, 2005
This is a great Lasagna recipe. It really was nothing like traditional Cannelloni. The flavor was very good, but cannelloni is supposed to be a meat filling with spinach and egg to hold it all together. This was a mozzerella cheese filling with some meat in it. I did add spinach and garlic to the filling. The filling was really too runny to stuff shells with, so I had to kind of lay the noodles open and pour the sauce in. Perhaps if there was less liquid in the Bechamel sauce, I wouldn't have run into this. I am indecisive on whether I would try it again.
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Cooking Level: Expert

Living In: Portland, Oregon, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.
Reviewed: Feb. 5, 2005
Wow! Fabulous! Everybody bow down and thank Holly for this treasure. This recipe, wine and all, is worth every effort. A beautiful meat and cheese canneloni. I used sausage and ground beef. Would be good with spinach too. I prefer a bold tomato sauce (and alot of it) so added tomato paste and tomato sauce with some seasonings, nearly doubling the sauce quantity. I also poured a cream cheese, milk, parmesan sauce on top. Sinful! I strongly suggest looking at some of Holly's other recipes. So glad I found this one!
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Cooking Level: Intermediate

Home Town: Saint Louis, Missouri, USA

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