Italian Baked Cannelloni Recipe
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Italian Baked Cannelloni

By: MARBALET  
"This is a very special old Italian dish that warms your stomach, as well as your heart. It is a labor of love, but worth every bite! For a different taste, you can use a combination of ground beef and ground pork."

Rating: This weblink has been rated 40 times with an average star rating of 4.2 Read Reviews (30)

Rate/Review | 974 people have saved this

Prep Time:
45 Min
Cook Time:
15 Min
Ready In:
1 Hr 5 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1/2 cup olive oil
  • 1 pound lean ground beef
  • 1 onion, thinly sliced
  • 1/4 teaspoon dried sage
  • 1/4 teaspoon dried rosemary
  • salt to taste
  • 1/2 cup white wine
  • 12 ounces mozzarella cheese, cubed
  • 2 egg yolks
  •  
  • 4 tablespoons butter
  • 4 tablespoons all-purpose flour
  • 2 cups milk
  •  
  • 2 (14.5 ounce) cans stewed tomatoes
  • 1 onion, thinly sliced
  • 2 tablespoons butter
  • 1/2 cup white wine
  • salt and pepper to taste
  • 12 cannelloni pasta shells

Directions

  1. To make the Cannelloni Filling: In a large skillet over medium heat, warm oil and saute ground beef with the onion, sage and rosemary; cook until meat is evenly browned and crumbly. Add salt and 1/2 cup white wine; cook until wine is evaporated.
  2. To make the Bechamel sauce: Melt 4 tablespoons butter in a medium saucepan over medium heat. Add flour and stir until well incorporated. Stir in milk and bring to a slow boil until mixture thickens. Stir into the meat mixture and mix well. Stir in the mozzarella and egg yolks; set aside.
  3. In a medium saucepan over medium-low heat, melt 2 tablespoons butter and saute onion until soft and translucent. Add 1/2 cup white wine and let it cook down to evaporate; add tomato and salt. Mix well; simmer for 15 minutes.
  4. Bring a large pot of lightly salted water to a boil. Add pasta, a few at a time, and cook for 8 to 10 minutes or until al dente; using a slotted spoon, remove immediately to a pot filled with cold water. Lift pasta out with slotted spoon and arrange on a flat surface.
  5. Preheat oven to 400 degrees F (200 degrees C).
  6. Spoon a line of filling into each shell, starting from one end and using your finger to push the filling inside of each shell. In a 9x13 inch baking dish, place cannelloni and cover with tomato mixture.
  7. Bake in preheated oven for 15 minutes or until heated through; when finished baking, allow to stand for 5 minutes and serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 890 | Total Fat: 58.1g | Cholesterol: 198mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 6, 2006 by Jordan's Wife 
I should have strained the tomatos. It made it too soupy MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 14, 2004 by Pamela 
Everyone in my famiy loved this recipe so much that I have added it to our "Family Recipe... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 28, 2003 by ALISA JOY 
Thank you so much I have looked forever for a canoli receipe. My boy friend is 100% Italian... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 15, 2008 by Liz 
I really enjoyed this recipe and found it to be easier to prepare than expected. I made a few... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 30, 2006 by WENDOPIA 
This was very tasty! I wasn't keen on the white wine taste, and I love white wine.. maybe I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by KRASKOB 
My family really loves this recipie! We ususally add a small bag of fresh spinich which gives... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 20, 2009 by EDGARNGRETA 
Wow! Fabulous! Everybody bow down and thank Holly for this treasure. This recipe, wine and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 23, 2003 by RUTHCWTHOMPSON 
This recipe takes alot of time but it's worth it! My husband and I agreed that it reminded us... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by RECIPEHOUND 
Very yummy, even my finicky teenager liked it. I will make for company, but would use less... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 24, 2006 by noahsark 
Delicious!! I recently started cooking with wine and came upon this recipe. I made it for... MORE

 
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