Italian Asparagus Salad Recipe - Allrecipes.com
Italian Asparagus Salad Recipe
  • READY IN 23 mins

Italian Asparagus Salad

Recipe by  

"Marzetti® Blue Cheese Italian Vinaigrette Dressing tops a plate of fresh asparagus, roasted red peppers and pine nuts."

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Original recipe makes 6 servings Change Servings
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  • PREP

    15 mins
  • COOK

    8 mins
  • READY IN

    23 mins

Directions

  1. Bring a large pot of water to a boil. Cook asparagus for 1 minute. Drain. Rinse and cool under cold water. Pat asparagus dry with paper towels. Preheat oven to 350 degrees F. Toast pine nuts for 5-7 minutes. Cool.
  2. Arrange asparagus on a platter, top with peppers and parsley. Pour Marzetti Italian Blue Cheese Crumble Dressing over all. Sprinkle with toasted pine nuts. Serve.
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Reviews More Reviews

Apr 23, 2010

Very yummy recipe. Instead of using bottled Marzetti Blue Cheese Vinaigrette dressing, I drizzled with olive oil and topped with Feta crumbles. Thanks for posting!

 

2 Ratings

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Nutrition

  • Calories
  • 133 kcal
  • 7%
  • Carbohydrates
  • 8.2 g
  • 3%
  • Cholesterol
  • 3 mg
  • 1%
  • Fat
  • 10 g
  • 15%
  • Fiber
  • 2.3 g
  • 9%
  • Protein
  • 4.7 g
  • 9%
  • Sodium
  • 377 mg
  • 15%

* Percent Daily Values are based on a 2,000 calorie diet.

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