More Recipes Like Italian Appetizer - Bagna Cauda

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Bagna Calda (Italian Garlic-Anchovy-Sardine Appetizer)

Submitted by: crd5055

A specialty of Piedmont, Italy, this buttery, rich blend of garlic, anchovies and sardines is outstanding spread warm on bread, or as a dip for vegetables.

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Italian Herb Infused Olive Oil

Submitted by: Carol

The grocery stores offer a wonderful assortment of fresh herbs, so on your next visit, pick up a few for this fun and delicious recipe.

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Bagna Cauda

Submitted by: Julie P.

This exciting Italian dipping sauce is meant to be served warm with bread, lettuce, cabbage, or whatever inspires you. The creamy blend of garlic and anchovies will become a favorite!

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Italian Cheese Balls

Submitted by: MASSA21

The cheese balls add a change to your pasta dinner. This is a great recipe that I got from my father. He made these while I was growing up and I loved them, now I want to share this with everyone.

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Pepper Jelly Appetizer

Submitted by: Donatella

Traditionally made with cocktail sauce, the cream cheese block here gets peppered instead with this sweet-hot jelly.

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If you are looking for a Italian bread dip, try this. It makes a spectacular bread dip, suitable for any occasion. Double or triple the recipe to make enough for a crowd. Serve with warm French bread.

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Tarradls (Italian Pepper Rings)

Submitted by: VINCE JONES

These savory Italian bread rings with a bite of black pepper are hiding whole almonds within. They make a terrific snack or a novel dinner accompaniment.

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Ameilia's Italian Stuffed Olives

Submitted by: DAISYDOODLE1

An Italian side dish of colossal green olives stuffed with seasoned pork and chicken, then rolled in bread crumbs and deep fried. An Italian Christmas tradition that you won't find on many restaurant menus as it is a labor of love, but well worth the effort!