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Italian Appetizer - Bagna Cauda

By: DENVAL  
"An excellent garlic dip that is easy to make with just a few ingredients. Serve warm with Italian bread, lettuce leaves, green pepper, celery, broccoli or cauliflower."

Rating: This weblink has been rated 5 times with an average star rating of 3.6 Read Reviews (6)

Rate/Review | 1,735 people have saved this

What to Drink?

Wine Pinot Grigio
Prep Time:
5 Min
Cook Time:
15 Min
Ready In:
20 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 8 Servings
 

Ingredients

  • 1 1/2 cups extra virgin olive oil
  • 4 tablespoons butter
  • 4 cloves garlic, minced
  • 2 tablespoons heavy cream
  • freshly ground black pepper to taste

Directions

  1. In a saucepan over medium heat, combine the olive oil and butter. Season with black pepper. Heat until butter melts, then add garlic. Cook until garlic has softened but not browned. Remove from heat, and stir in cream. Serve warm.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 444 | Total Fat: 49.1g | Cholesterol: 21mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 25, 2006 by Rhonda Brock Fuller 
Totally in shock that thest ingredients come together and make this great dip. Thanks it was... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 1, 2006 by IMVINTAGE 
I cut the recipe in half & added a couple of inch long squirts of anchovie paste. And I used a... MORE
The reviewer gave this recipe 0 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 2, 2005 by REALTRRLDY 
the only bagna cauda recipes i have ever seen include anchovies. were these left out... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 26, 2004 by MADO2 
it is great MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 17, 2009 by Greg 
My family used to have bagna cauda frequently. The versions we had included a can of... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 21, 2009 by TIFFANY LENNING 
I made this for a wedding shower and it was terrible. I had several people try it before I... MORE

 
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