I really love these cookies. I used 3 tsp. of baking powder instead of the 6 tbsp., as one reviewer suggested. When I first made them, the dough was crumbly. When I made them again, I used a little more water, which helped a lot. I also used more anisette extract, which made a difference. But the topping on the cake was sprinkling nonpareils on top (after a generous amount of icing), to make them colorful and visually appetizing. My friends and family LOVED them. One of my friends said that they were even better than the ones he got in Boston's North End!
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I really love these cookies. I used 3 tsp. of baking powder instead of the 6 tbsp., as one...