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Italian Anise Toast
SUBMITTED BY:
Debbi
PHOTO BY:
BEAUXTX
"Anise cookie cooked in a loaf then sliced and toasted."
RECIPE RATING:
Read Reviews
(10)
Review/Rate This Recipe
Original recipe yield 16 slices
SERVINGS
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Servings
US
METRIC
INGREDIENTS (
Nutrition
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2 eggs
2/3 cup white sugar
1 teaspoon anise seed
1 cup all-purpose flour
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DIRECTIONS
Preheat oven to 375 degrees F (190 degrees C). Grease and flour on3 9x5x3 inch loaf pan.
Beat the eggs and sugar thoroughly add the anise seed then mix in the flour. Scrape dough into the prepared pan (pan will only be about 1/2 full).
Bake at 375 degrees F (190 degrees) for about 20 minutes or until a toothpick inserted in the center comes out clean. Remove from pan and slice into 16 slices about 1/2 inch thick each. Place sliced cookies on a baking sheet and bake for 5 minutes until bottom is browned, turn and bake for another 5 minutes until the other side is browned. Enjoy!
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REVIEWS
Reviewed on Feb. 20, 2008 by
LBI215
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LBI215
Feb. 20, 2008
Great and easy recipe. It was everyones favorite at Christmas. The only thing I did differently was add 1 tsp. anise extract because we like a little more of the anise flavor. Besides that it was a perfect anise toast recipe!
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3 users found this review helpful
Great and easy recipe. It was everyones favorite at Christmas. The only thing I did...
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Reviewed on Dec. 21, 2007 by
BEAUXTX
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BEAUXTX
Dec. 21, 2007
I have used this recipe for years and it is one of our very favorites. Don't forget to crush the anise seed for lots more flavor.
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3 users found this review helpful
I have used this recipe for years and it is one of our very favorites. Don't forget to crush...
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Reviewed on Mar. 25, 2007 by jkt
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jkt
Mar. 25, 2007
Simple, easy and tasty! I substituted anise extract for anise seed, and these little toasts/cookies were fabulous with tea!
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1 user found this review helpful
Simple, easy and tasty! I substituted anise extract for anise seed, and these little...
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Reviewed on Aug. 29, 2002 by JO_2001
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JO_2001
Aug. 29, 2002
This cookie is delicious toasted or not. My husband is an Italian-American and he loved it. I used a teaspoon of anise extract in place of the seeds. Do not forget the cup of coffee!
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1 user found this review helpful
This cookie is delicious toasted or not. My husband is an Italian-American and he loved it....
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Reviewed on Nov. 15, 2008 by Jane
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Jane
Nov. 15, 2008
Wow, I can't believe how easy this recipe was and the results were so amazing, thank you!
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0 users found this review helpful
Wow, I can't believe how easy this recipe was and the results were so amazing, thank you!
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Reviewed on Feb. 28, 2008 by jenbee
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jenbee
Feb. 28, 2008
These were really tasty if you like anise flavoring. I made mine a bit more healthy and subbed 1/2 c wheat flour, 1/4 egg beaters for one egg and did 1/3 c splenda. Since they were toasted at the end I thought they still had a really nice texture and flavor. Thanks!
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0 users found this review helpful
These were really tasty if you like anise flavoring. I made mine a bit more healthy and...
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Reviewed on Dec. 7, 2007 by
Pattie
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Pattie
Dec. 7, 2007
Texture is real nice. A good dunking toast. A little less flavorful than I would prefer, but I am a huge fan of Anise. I just used both Anise flavoring AND the anise seeds to get the cookies to my prefered level of flavor. I also made this recipe using Almonds and Almond flavoring and they were terrific also. A nice touch is to drizzle a little glaze using your choice of flavored extract (Almond or Anise were mine) with confectioners sugar and a little milk. So good you may not wait for the glaze to dry before you eat them!!
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0 users found this review helpful
Texture is real nice. A good dunking toast. A little less flavorful than I would prefer, but...
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Reviewed on Sep. 9, 2007 by
cookiegirl
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cookiegirl
Sep. 9, 2007
I MADE them yesterday 9/8/07 for my husband he liked them so much that ihad to make another batch for him to day 9/9/07 ididnt change a thing alice lopiano, kingston, new york
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0 users found this review helpful
I MADE them yesterday 9/8/07 for my husband he liked them so much that ihad to make another...
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Reviewed on Dec. 8, 2006 by deez
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deez
Dec. 8, 2006
Have been looking for this recipe for yrs. It's super easy and delicious!! The only thing i changed on the 2nd batch was I used anise extract.Gives more flavor......
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0 users found this review helpful
Have been looking for this recipe for yrs. It's super easy and delicious!! The only thing i...
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Reviewed on Jun. 6, 2004 by JUSTUHGYRL
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JUSTUHGYRL
Jun. 6, 2004
Very easy to make and very good. I used 1 teaspoon of anise oil and it was way too strong. I'd try it with 12 teaspoon next time. I will definatly make this again!!
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0 users found this review helpful
Very easy to make and very good. I used 1 teaspoon of anise oil and it was way too strong. ...
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