print icon
Print This Recipe

Italian Anise Toast

SUBMITTED BY: Debbi  PHOTO BY: BEAUXTX 

"Anise cookie cooked in a loaf then sliced and toasted."
Italian Anise Toast Recipe
RECIPE RATING:
This recipe has been rated 12 times with an average star rating of 4.7
Read Reviews (11)
Original recipe yield 16 slices

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 2 eggs
  • 2/3 cup white sugar
  • 1 teaspoon anise seed
  • 1 cup all-purpose flour

DIRECTIONS

  1. Preheat oven to 375 degrees F (190 degrees C). Grease and flour on3 9x5x3 inch loaf pan.
  2. Beat the eggs and sugar thoroughly add the anise seed then mix in the flour. Scrape dough into the prepared pan (pan will only be about 1/2 full).
  3. Bake at 375 degrees F (190 degrees) for about 20 minutes or until a toothpick inserted in the center comes out clean. Remove from pan and slice into 16 slices about 1/2 inch thick each. Place sliced cookies on a baking sheet and bake for 5 minutes until bottom is browned, turn and bake for another 5 minutes until the other side is browned. Enjoy!
ADVERTISEMENT

REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed on Feb. 20, 2008 by LBI215 
Great and easy recipe. It was everyones favorite at Christmas. The only thing I did... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed on Dec. 21, 2007 by BEAUXTX 
I have used this recipe for years and it is one of our very favorites. Don't forget to crush... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed on Mar. 25, 2007 by jkt 
Simple, easy and tasty! I substituted anise extract for anise seed, and these little... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed on Dec. 8, 2006 by deez 
Have been looking for this recipe for yrs. It's super easy and delicious!! The only thing i... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.67 star rating.
Reviewed on Aug. 29, 2002 by JO_2001 
This cookie is delicious toasted or not. My husband is an Italian-American and he loved it.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed on Mar. 9, 2009 by Amber Allman 
I was a bit skeptical in making these at Christmas. My family is big into fudge and chocolate.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed on Nov. 15, 2008 by Jane 
Wow, I can't believe how easy this recipe was and the results were so amazing, thank you! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed on Feb. 28, 2008 by jenbee 
These were really tasty if you like anise flavoring. I made mine a bit more healthy and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.67 star rating.
Reviewed on Dec. 7, 2007 by Pattie 
Texture is real nice. A good dunking toast. A little less flavorful than I would prefer, but... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed on Sep. 9, 2007 by cookiegirl 
I MADE them yesterday 9/8/07 for my husband he liked them so much that ihad to make another... MORE

MORE MEMBER REVIEWS

 
ADVERTISEMENT

RELATED PHOTOS FOR THIS RECIPE

POST A PHOTO   

Nutritional Information
Italian Anise Toast

Servings Per Recipe: 16

Amount Per Serving

Calories: 70

  • Total Fat: 0.7g
  • Cholesterol: 26mg
  • Sodium: 9mg
  • Total Carbs: 14.4g
  •     Dietary Fiber: 0.2g
  • Protein: 1.6g

VIEW DETAILED NUTRITION

About: Nutrition Info

Powered by: ESHA Nutrient Database

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Frequently Asked Questions What's this?