Recipe by Debbi
"Anise cookie cooked in a loaf then sliced and toasted."
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I have used this recipe for years and it is one of our very favorites. Don't forget to crush the anise seed for lots more flavor.
I made these and sorry to say, will never make again! They were hard as a rock, I will go back to my other recipe, sorry!
Great and easy recipe. It was everyones favorite at Christmas. The only thing I did differently was add 1 tsp. anise extract because we like a little more of the anise flavor. Besides that it was a perfect anise toast recipe!
Simple, easy and tasty! I substituted anise extract for anise seed, and these little toasts/cookies were fabulous with tea!
This is a wonderful, quick and affordable recipe. I added these to my Christmas cookie tray this year. Be careful not to overbake on the second baking. They brown fast.
Have been looking for this recipe for yrs. It's super easy and delicious!! The only thing i changed on the 2nd batch was I used anise extract.Gives more flavor......
Awesome recipe, I did add 1 tsp of anise extract in addition to the anise seeds. (we love the anise taste. I then remade them using the same amounts plus a 1/2 tsp of baking soda, It yiled a lighter version- very close to the texture of the ones you buy in the store.
This is an excellent recipe. I did however, modify it because while I love anise, my husband does not. I omitted the anise seed and added 1 teaspoon of almond extract. Prior to baking, I sprinkled sliced almonds on top. Everyone loved it and since it is so easy, I'll be making more later today.
* Percent Daily Values are based on a 2,000 calorie diet.
Italian Anise Toast
Serving Size: 1/16 of a recipe
Servings Per Recipe: 16
Amount Per Serving
Calories from Fat: 6
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