Recipe by Debbi
"Anise cookie cooked in a loaf then sliced and toasted."
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I have used this recipe for years and it is one of our very favorites. Don't forget to crush the anise seed for lots more flavor.
I made these and sorry to say, will never make again! They were hard as a rock, I will go back to my other recipe, sorry!
Great and easy recipe. It was everyones favorite at Christmas. The only thing I did differently was add 1 tsp. anise extract because we like a little more of the anise flavor. Besides that it was a perfect anise toast recipe!
Simple, easy and tasty! I substituted anise extract for anise seed, and these little toasts/cookies were fabulous with tea!
This is a wonderful, quick and affordable recipe. I added these to my Christmas cookie tray this year. Be careful not to overbake on the second baking. They brown fast.
Awesome recipe, I did add 1 tsp of anise extract in addition to the anise seeds. (we love the anise taste. I then remade them using the same amounts plus a 1/2 tsp of baking soda, It yiled a lighter version- very close to the texture of the ones you buy in the store.
Have been looking for this recipe for yrs. It's super easy and delicious!! The only thing i changed on the 2nd batch was I used anise extract.Gives more flavor......
This is an excellent recipe. I did however, modify it because while I love anise, my husband does not. I omitted the anise seed and added 1 teaspoon of almond extract. Prior to baking, I sprinkled sliced almonds on top. Everyone loved it and since it is so easy, I'll be making more later today.
* Percent Daily Values are based on a 2,000 calorie diet.
Italian Anise Toast
Serving Size: 1/16 of a recipe
Servings Per Recipe: 16
Amount Per Serving
Calories from Fat: 6
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