Reviewed: Jan. 24, 2012

These Margaritas are great. Super smooth. We doubled the recipe and added a little more tequila than the recipe called for. This one is a keeper!

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Reviewer:

Rochelle

Reviewed: Dec. 6, 2011

I love Amaretto and tequila so when I saw this I knew it would be a hit. I brought it as my contribution to a margarita party and everyone loved it! Simple, quick, tasty.....perfect!

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Reviewer:

Kel'nKenKee

Reviewed: Jul. 4, 2011

Very good! We really liked this italian version of a margarita. The amaretto gave it a unique flavor. Along with the limeade, I like to squeeze in a lime to give it a fresh lime flavor. I used about 2-3 tbs. of sugar to mellow out the tartness. The sugar on the rim gives it a nice treat! If you prefer salt on the rim, it is great as well. Thanks for the recipe! This is my favorite recipe for margaritas!

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Reviewer:

pink

Cooking Level: Intermediate

Home Town: Aurora, Indiana, USA

Living In: Moores Hill, Indiana, USA

Reviewed: Jul. 2, 2011

Wow, I was pretty amazed at how good this was! I will definitely be making more of these!

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Reviewer:

shumble47

Reviewed: Jun. 11, 2011

Doubled the recipe for a Memorial Day family reunion and it didn't last long! These are absolutely delicious and my new favorite drink. I wouldn't change the recipe at all.

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Reviewer:

Meg

Cooking Level: Expert

Living In: Duluth, Minnesota, USA

Reviewed: Mar. 19, 2011

I made these last night for my book club. Followed the recipe exactly as is, and they were delicious and everyone loved them. I made three batches for 5 of us!!! This will definitely be a staple drink for entertaining at my house!

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Reviewer:

vstreb

Cooking Level: Intermediate

Reviewed: Mar. 19, 2011

This is TOO good! Love it!

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Reviewer:

Loriej24

Reviewed: Mar. 10, 2011

This recipe puts every restaurant margarita I've ever had to shame! I am going to try to make it healthier by substituting limeade for equal parts sugar substitute and fresh lime juice. Still using real sugar on the rim though!

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