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The reviewer gave this recipe 2 stars. This recipe averages a 4.45 star rating.
Reviewed: May 25, 2008
This is a recipe I didn't care for very much. It was ok but won't make again. Could really taste the amaretto. It seemed like like a sweeter margarita which I didn't care for.
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JATON4
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Cooking Level: Expert
Home Town: Rushmore, Minnesota, USA
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The reviewer gave this recipe 2 stars. This recipe averages a 4.45 star rating.
Reviewed: May 14, 2008
Made them exactly according to the recipe. I couldnt drink mine, was a bit too strong. To me, it didnt taste like the Italian Margaritas I've had in restuarants.
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tazy13
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Cooking Level: Intermediate
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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: May 8, 2008
These are the best drinks. Tried this on my birthday, and it was a hit.
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Amy C.
Cooking Level: Expert
Home Town: Fremont, Ohio, USA
Living In: Thomasville, Georgia, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.45 star rating.
Reviewed: Apr. 29, 2008
Good cocktail. I was sceptical about this combination: tequila and amaretto, but it turns out good.
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Reviewer:

amanecer
Cooking Level: Intermediate
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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Apr. 11, 2008
This is a great recipe! It truly is just like the ones at Olive Garden. I have shared this recipe with others who loved it.
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1 user found this review helpful

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bobo_mom
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The reviewer gave this recipe 4 stars. This recipe averages a 4.45 star rating.
Reviewed: Mar. 13, 2008
I didn't taste the amaretto as much as I thought I would. It was pretty tasty, though. I'll try switching around the amount of amaretto and tequila next time.
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Reviewer:

SVENTO
Cooking Level: Intermediate
Living In: Milwaukee, Wisconsin, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Dec. 7, 2007
This margaritas were amazing! You definitely have to blend with ice though - it's very concentrated. I put the entire pitcher in the freezer. It was cold, slushy and DELICIOUS!
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Reviewer:

AKIRE25
Cooking Level: Expert
Living In: Woodbridge, Virginia, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Aug. 13, 2007
One of the best Margaritas I've ever had! If you like amaretto, this is one for you. I used Patron in mine to keep it smooth & because I am not a big fan of the taste of tequila, it was perfect!
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BELFLOREK
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Cooking Level: Expert
Home Town: Maple Grove, Minnesota, USA
Living In: Keller, Texas, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Jul. 5, 2007
A nice change from regular margaritas. I've made them twice now and, after reading the reviews, added some cointreau, which made this even better.
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Reviewer:

KYLYNN
Cooking Level: Intermediate
Living In: Columbus, Ohio, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: May 6, 2007
Yummy! I love amaretto and I love margaritas and this recipe was perfect. Made it for some friends for cinco de mayo and even one who doesn't like tequila - loved it!
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Reviewer:

Tricia
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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Apr. 9, 2007
Easy and delicious. Thanks:)
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Reviewer:

Lucydangerously
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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Jan. 13, 2007
Yummy! I prepared as instructed and added a splash of cointreau. Thanks!
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Reviewer:

Carolyn
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Cooking Level: Intermediate
Home Town: Rockaway, New Jersey, USA
Living In: Blairstown, New Jersey, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Nov. 22, 2006
Absolutely wonderful! I had several friends over for my monthly dinner and drink party. These exact margaritas are served at Olive Garden. The only thing I did different was put the amaretto in a shot glass on the side for everyone to put in their drink like Olive Garden and sliced an orange for the side of the glass. Thanks it went very well with Spinach Tomato Tortellini from this site.
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6 users found this review helpful

Reviewer:

Chef Boyar Ha Ha
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Cooking Level: Intermediate
Home Town: Gainesville, Georgia, USA
Living In: Bedford, Texas, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Jul. 8, 2006
I love amaretto and am always looking for good recipes! Thanks for this one. I made it on the rocks because my daughter was sleeping and I didn't want to wake her with the blender. I sugared the glass, then measured the ingredients in equal parts then added handfulls of crushed ice from my fridge to the sugarline and stirred it a bit then topped it off with a little more amaretto and a splash of cointreau! Yum.
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9 users found this review helpful

Reviewer:

calegria
Home Town: Houston, Texas, USA
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