Reviewed: Nov. 6, 2009

Excellent! It packs a bit of a punch but I LOVE it! I posted a pic, too.

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Meg

Cooking Level: Expert

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Reviewed: Oct. 26, 2009

Very good- I wasn't sure how well things would come together, but it was very good! I added a dash of grenadine, bc I didn't feel like sugaring the glass rim. A great alternative to a standard margarita!

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Emily J.

Cooking Level: Expert

Home Town: Charlottesville, Virginia, USA

Living In: Fredericksburg, Virginia, USA

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Reviewed: Aug. 21, 2009

Pretty tasty but very sweet.

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Errica

Cooking Level: Expert

Living In: San Jose, California, USA

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Reviewed: Aug. 2, 2009

This recipe is awesome!!!!Even my husband, who does not like tequila but loves amaretto raved about the drinks. The only change that I made was to add a little sugar(1/4 cup) and I used premade limeade and alot of ice. THanks!!

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rphdee

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Reviewed: Aug. 1, 2009

Found this recipe about 2 yrs ago and they are my favorite. I make a batch about once a week. eVERYONE LOVES THEM.

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HUBERTA

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Reviewed: Jun. 8, 2009

This was very sweet! You wouldn't want to use your very best tequila on this because the taste would get lost in all the ingredients. I will try it again, though, using maybe different proportions.

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Marianne

Cooking Level: Intermediate

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Reviewed: Apr. 21, 2009

I recently had an Italian Margarita at Olive Garden and I came home with a huge craving for more. This recipe made me so excited. Not exactly the same but JUST AS GOOD. Thank you!

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Jenny

Cooking Level: Intermediate

Home Town: Palmer, Texas, USA

Living In: Waxahachie, Texas, USA

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Reviewed: Jan. 2, 2009

This margarita is the "bomb"!! Absolute hit at my party. No adjustments necessary.

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Nancypants

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Reviewed: Nov. 18, 2008

Whew Lawdy!! This is wonderful. Had this at Olive Garden last night and couldn't wait to find a recipe that is a close match. This is it. It is a bit more on the lime flavor than OGarden but it's close enough that I'll not need to order this again at the restaurant. My husband and I are both thrilled with this recipe. Can't wait to make this for my family next week during Thanksgiving eve appetizer dinner.

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auntbleigh

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Reviewed: Oct. 25, 2008

Love these margaritas! We were searching for a recipe for our favorite margarita "The Italian Margarita" served at Olive Garden. This margarita matches it. I added Cointreau a touch of Triple Sec and topped it off with Disaronno. Perfect!!!

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kimsthecook

Cooking Level: Expert

Home Town: Fredericksburg, Virginia, USA

Living In: Naples, Florida, USA

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Reviewed: Aug. 23, 2008

Love these! One of my favorites! The combination does sound like it would not go together, but they taste awesome! Whenever we go to Olive Garden, I, too have to always have one! Now a great recipe to make at home!

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Marni S.

Cooking Level: Expert

Living In: Kenosha, Wisconsin, USA

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Reviewed: May 25, 2008

This is a recipe I didn't care for very much. It was ok but won't make again. Could really taste the amaretto. It seemed like like a sweeter margarita which I didn't care for.

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JATON4

Cooking Level: Expert

Home Town: Rushmore, Minnesota, USA

Living In: Sioux Falls, South Dakota, USA

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Reviewed: May 14, 2008

Made them exactly according to the recipe. I couldnt drink mine, was a bit too strong. To me, it didnt taste like the Italian Margaritas I've had in restuarants.

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tazy13

Cooking Level: Intermediate

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Reviewed: May 8, 2008

These are the best drinks. Tried this on my birthday, and it was a hit.

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Amy C.

Cooking Level: Expert

Home Town: Fremont, Ohio, USA

Living In: Cairo, Georgia, USA

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Reviewed: Apr. 29, 2008

Good cocktail. I was sceptical about this combination: tequila and amaretto, but it turns out good.

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amanecer

Cooking Level: Intermediate

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Reviewed: Apr. 11, 2008

This is a great recipe! It truly is just like the ones at Olive Garden. I have shared this recipe with others who loved it.

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bobo_mom

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Reviewed: Mar. 13, 2008

I didn't taste the amaretto as much as I thought I would. It was pretty tasty, though. I'll try switching around the amount of amaretto and tequila next time.

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SVENTO

Cooking Level: Intermediate

Living In: Milwaukee, Wisconsin, USA

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Reviewed: Dec. 7, 2007

This margaritas were amazing! You definitely have to blend with ice though - it's very concentrated. I put the entire pitcher in the freezer. It was cold, slushy and DELICIOUS!

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AKIRE25

Cooking Level: Expert

Living In: Woodbridge, Virginia, USA

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Reviewed: Aug. 13, 2007

One of the best Margaritas I've ever had! If you like amaretto, this is one for you. I used Patron in mine to keep it smooth & because I am not a big fan of the taste of tequila, it was perfect!

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