Just took a test batch of four cookies from the oven and have eaten two! They are yummy. However, I made my own almond paste - very simple to do and fresh, flavorful and frugal! Anyway, because the highly rated recipe called for egg whites as does this one, my dough is more like a batter, about the consistency of a cake batter. For my test batch I just dribbled some into the almonds and scooped the mess onto a greased parchment paper. They didn't stick however they are not a nice enough presentation to make it into my "Grown-up Christmas Cookie box". I am refrigerating the dough and will see if I can resurrect this one. The reason for three stars is because until you read about thirty of the reviewers you don't get all the tips and tricks to adjust the recipe and handling of the dough. One reviewer said to make almond paste with corn syrup instead of egg whites so you don't get a flat cookie! Well, who knew I should read back a decade to figure this out! There are a lot of other good tips in the reviews. So, I basically think someone should repost this recipe and incorporate the tips. Since homemade almond paste is so simple and a nice touch, the new recipe should be based on that as well. If I figure all this out maybe it will be me! If you are planning to make this recipe, do your self a big favor and spend about twenty minutes reading the reviews and taking some notes! By the way, I am not a novice baker so this critique is not pique!
Was this review helpful?
7 users found this review helpful
Just took a test batch of four cookies from the oven and have eaten two! They are yummy....