I love to cook but am not a baker. Nonetheless, I made a batch of these cookies for the holidays and my mom and I spent HOURS shaping these sticky things. But, WOW, were they delicious with a pillowy soft center and a delicate flavor. I froze about half after baking (recipe made a ton) and defrosted them to great acclaim a week later. I bought the almond paste bulk from NutsOnline and weighed and measured it out, freezing the extra. Will be definitely making these yummy things again but count on taking a lot of time shaping them. Next year, I will put on my Charlie Brown Christmas CD and make a batch for presents! Thanks, great recipe!
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I love to cook but am not a baker. Nonetheless, I made a batch of these cookies for the...