Photo of: Italian Almond Cookies II

Italian Almond Cookies II

Submitted by: MYRAMANI 
This cookie is very chewy on the inside and crisp on the outside, BUT the entire outside is coated in sliced almonds for a fantastic look and is absolutely delicious. It is well worth the effort. 

Crispy Almond Cookies

Submitted by: Joy 
If you're really an almond lover, roll the dough in ground almonds before refrigerating. 

Photo of: Chinese Restaurant Almond Cookies

Chinese Restaurant Almond Cookies

Submitted by: Rosina 
It's been said that the lard is what produces the traditional taste. However, if desired, butter or margarine may be substituted for very satisfactory results. 

Photo of: Almond Cookies III

Almond Cookies III

Submitted by: Anne 
My Mom got this recipe many years from a Chinese man who lived across the street from us when I was growing up. They are very good cookies and so easy to make. 

Butter Almond Cookies

Submitted by: Kit Gay 
Old time almond cookies. 

Photo of: Italian Cookies I

Italian Cookies I

Submitted by: C. Davis 
This cookie recipe has been handed down to me from my grandmother. It has been in the family for at least four generations. 

Photo of: Italian Anisette Cookies

Italian Anisette Cookies

Submitted by: Heather 
Old Italian recipe. 

Photo of: Wine Cookies (Original Italian)

Wine Cookies (Original Italian)

Submitted by: M. A. 
This Italian Wine Cookie recipe was handed down through many generations. Thay are a crisp, not-too-sweet, EASY TO MAKE cookie that are great with coffee or tea. 

Italian Almond Biscuits

Submitted by: Steph 
Crisp almond cookies, ideal for dipping into a glass of dessert wine. 

Hazelnut and Almond Cookies

Submitted by: Chuck 
This northern Italian cookie is crispy on the outside and chewy within, with a nice nutty flavor. 
 
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