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Photo of: Italian Almond Cookies II

Italian Almond Cookies II

Submitted by: Cindy Laudico
This cookie is very chewy on the inside and crisp on the outside, BUT the entire outside is coated in sliced almonds for a fantastic look and is absolutely delicious. It is well worth the effort. 

Italian Almond Biscuits

Submitted by: Steph
Crisp almond cookies, ideal for dipping into a glass of dessert wine. 

Photo of: Chinese Restaurant Almond Cookies

Chinese Restaurant Almond Cookies

Submitted by: Rosina
It's been said that the lard is what produces the traditional taste. However, if desired, butter or margarine may be substituted for very satisfactory results. 

Crispy Almond Cookies

Submitted by: Joy
If you're really an almond lover, roll the dough in ground almonds before refrigerating. 

Photo of: Almond Cookies III

Almond Cookies III

Submitted by: Anne
My Mom got this recipe many years from a Chinese man who lived across the street from us when I was growing up. They are very good cookies and so easy to make. 

Butter Almond Cookies

Submitted by: Kit Gay
Old time almond cookies. 

Photo of: Kathy's Italian Cookies

Kathy's Italian Cookies

Submitted by: Kathy Sirianni
A delicious frosted Italian cookie passed down to me from my grandmother. 

Photo of: Blueberry Almond Cookies

Blueberry Almond Cookies

Submitted by: YPHUKET
This is a fabulous blue cookie! It is a great treat for an Independence Day celebration! I have just been here in America for 7 months and this is my first baking invention. 

Photo of: Italian Anisette Cookies

Italian Anisette Cookies

Submitted by: Heather
Old Italian recipe. 

Photo of: Almond Cookies I

Almond Cookies I

Submitted by: S. Baker
An almond lover's cookie! 
 
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