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Italian Almond Cookies II

Submitted by: MYRAMANI

This cookie is very chewy on the inside and crisp on the outside, BUT the entire outside is coated in sliced almonds for a fantastic look and is absolutely delicious. It is well worth the effort.

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Crispy Almond Cookies

Submitted by: Joy

If you're really an almond lover, roll the dough in ground almonds before refrigerating.

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Chinese Restaurant Almond Cookies

Submitted by: Rosina

It's been said that the lard is what produces the traditional taste. However, if desired, butter or margarine may be substituted for very satisfactory results.

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Almond Cookies III

Submitted by: Anne

My Mom got this recipe many years from a Chinese man who lived across the street from us when I was growing up. They are very good cookies and so easy to make.

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Butter Almond Cookies

Submitted by: Kit Gay

Old time almond cookies.

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Italian Cookies I

Submitted by: C. Davis

This cookie recipe has been handed down to me from my grandmother. It has been in the family for at least four generations.

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Italian Anisette Cookies

Submitted by: Heather

Old Italian recipe.

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Wine Cookies (Original Italian)

Submitted by: M. A.

This Italian Wine Cookie recipe was handed down through many generations. Thay are a crisp, not-too-sweet, EASY TO MAKE cookie that are great with coffee or tea.