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Italian Almond Cookies I

By: JJOHN32  
"A nice easy-to-make bar cookie."

Rating: This weblink has been rated 2 times with an average star rating of 1.0 Read Reviews (2)

Rate/Review | 201 people have saved this

 

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Original Recipe Yield 1 to 3 dozen
 

Ingredients

  • 2 2/3 cups all-purpose flour
  • 1 cup ground almonds
  • 1 pinch salt
  • 1 cup shortening
  • 1 cup white sugar
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon brandy
  • 1 teaspoon lemon zest

Directions

  1. Preheat oven to 350 degrees. Lightly grease a 9 inch square baking pan.
  2. Combine flour, almonds, and salt. Set aside.
  3. In a large bowl, cream vegetable shortening and sugar. Beat in lemon juice and brandy. Beat in lemon zest. Gradually blend in dry ingredients. Spread mixture evenly in prepared baking pan. DO NOT press down on the mixture.
  4. Bake for 50 to 60 minutes, until lightly colored on top. Cool in pan on a wire rack before cutting into large or small bars.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 195 | Total Fat: 11.7g | Cholesterol: 0mg

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The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 4, 2004 by S.KLOB 
There was not enough liquid in this recipe. The mixture was nothing but crumbly mixture. I... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 26, 2007 by meggie448 
Sorry but this recipe was thumbs down. It was SO crumbly! Wont make this again. MORE

 
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