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Italian Almond Biscuits

By: Steph  
"Crisp almond cookies, ideal for dipping into a glass of dessert wine."

Rating: This weblink has been rated 1 time with an average star rating of 5.0 Read Reviews (2)

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Original Recipe Yield 8 dozen
 

Ingredients

  • 2 1/4 cups all-purpose flour
  • 3 eggs
  • 1/2 cup butter
  • 1/2 teaspoon vanilla extract
  • 2 tablespoons lemon zest
  • 1 cup finely chopped almonds
  • 5 ounces almonds
  • 3 1/2 cups confectioners' sugar

Directions

  1. Combine the flour, eggs, margarine, sugar, vanilla, lemon zest and chopped almonds to form a smooth dough. Stir in the whole almonds.
  2. Divide dough into 3 equal parts and roll each portion out into a cylindrical log shape. Wrap dough in plastic wrap and refrigerate for at least 30 minutes.
  3. Preheat oven to 350 degrees F (175 degrees C). Place refrigerated rolls of dough onto a greased baking sheet and bake for 15 to 20 minutes. Let cool then slice into 1/2 inch thick slices. Put cookies onto greased baking sheet and bake for another 15 to 20 minutes or until golden brown. The cookies are very crisp when done.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 105 | Total Fat: 4.8g | Cholesterol: 18mg

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The reviewer gave this recipe 0 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 6, 2008 by WHITEPETUNIA 
Something is not right. the dough is super sticky and does not form the cylinders even with... MORE

 
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