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It Won't Last Cake

SUBMITTED BY: Sherill PHOTO BY: COOKIN4MYFAMILY

"This cake is very moist, and easy to make. All who have tried it thinks it's a hit. It reminds me of a banana cake with a touch of pineapple and cinnamon. Serves 24."
RECIPE RATING:
The reviewer gave this recipe 35 stars. This recipe average a 4.3 star rating.
Read Reviews (31)
Original recipe yield 1 -9 or 10 inch bundt cake

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 1/3 cups vegetable oil
  • 3 cups white sugar
  • 3 eggs, beaten
  • 1 cup crushed pineapple with juice
  • 2 cups mashed bananas
  • 1 cup chopped pecans
  • 3 cups all-purpose flour
  • 1 1/2 teaspoons vanilla extract
  • 2 teaspoons baking soda
  • 1 teaspoon ground cinnamon
  • 1 teaspoon salt
  • 1 cup maraschino cherries (optional)

DIRECTIONS

  1. Grease and flour a 9 or 10 inch bundt pan. Preheat oven to 350 degrees F (175 degrees C).
  2. Mix together oil, sugar, eggs, pineapples, bananas, pecans, flour, vanilla, soda, cinnamon, and salt. (Optional: adding I cup maraschino cherries to mixture makes a nice fruit cake.) Pour into prepared bundt pan.
  3. Bake for about 1 1/2 hours at 350 degrees F (175 degrees C).
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 16, 2003 by GRANDMA LEE
This recipe is the best all round cake for every diet format, ease and speed of prepraration... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 22, 2002 by KRISPI
This cake is EXCELLENT for any gathering. It is a Banana cake with a TWIST!!! It is so moist... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 15, 2005 by TINKERBELL51
I was really disappointed with this cake. The ingredient list sounded so yummy, but it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 7, 2005 by readernut
My husband loved this cake. I reduced the sugar to 2 cps. and cut the oil down to 3/4 cp.,... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 21, 2002 by STRRYNYT
this cake is really good...made it in a 9x13 pan instead of bundt...took a little longer, but... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 21, 2002 by MSCOBY
YUM!!!! What a great cake.....Had it for a Thanksgiving Desert, served it warm with a dollop... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 2, 2002 by BRANDIETRENT
I made this cake for the first time this Thaksgiving. Yes, it was a hit, but it was more like... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 23, 2002 by NPRINCE
Deeeeelicious! My husband says it's the best cake he's ever had! Easy to make. I found the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 21, 2002 by KRISTIE BURDISS
The best cake ever! Everyone loves it! MORE