It Won't Last Cake Recipe - Allrecipes.com
It Won't Last Cake Recipe

It Won't Last Cake

Recipe by  

"This cake is very moist, and easy to make. All who have tried it thinks it's a hit. It reminds me of a banana cake with a touch of pineapple and cinnamon. Serves 24."

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Ingredients Edit and Save

Original recipe makes 1 -9 or 10 inch bundt cake Change Servings
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Directions

  1. Grease and flour a 9 or 10 inch bundt pan. Preheat oven to 350 degrees F (175 degrees C).
  2. Mix together oil, sugar, eggs, pineapples, bananas, pecans, flour, vanilla, soda, cinnamon, and salt. (Optional: adding I cup maraschino cherries to mixture makes a nice fruit cake.) Pour into prepared bundt pan.
  3. Bake for about 1 1/2 hours at 350 degrees F (175 degrees C).
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Reviews More Reviews

Most Helpful Positive Review
Apr 16, 2003

This recipe is the best all round cake for every diet format, ease and speed of prepraration and it really tastes terrific! I substituted 1 cup of applesauce for one cup of the oil. It was an outstanding low fat cake this way.

 
Most Helpful Critical Review
Jun 15, 2005

I was really disappointed with this cake. The ingredient list sounded so yummy, but it overflowed out of the cake tin & it tasted WAY too oily. I think I'll stick to my old banana cake recipe & just add pineapple. Looks like the other readers have changed the recipe & then given it 5 stars which isn't very helpful for people like me who just make the recipe as it appears.

 

55 Ratings

Feb 07, 2005

My husband loved this cake. I reduced the sugar to 2 cps. and cut the oil down to 3/4 cp., and the recipe turned out fine. I only had to bake it 70 min.

 
May 08, 2008

The whole family loves this recipe. I do cut back on the oil to 2/3 c. and on the sugar to 1 3/4 c. I use a 10 inch bundt pan with no overflow problems. I also bake it for 70 minutes (with about 60 minutes of that on the Convection Bake setting). I've made it with and without the optional cherries, but prefer the flavor without the cherries. It's easy, looks great, and tastes delicious!

 
Nov 22, 2002

This cake is EXCELLENT for any gathering. It is a Banana cake with a TWIST!!! It is so moist and delicious. I added another teaspoon of cinnamon and a cup of raisins - really a very good harvest cake!!!!

 
Nov 21, 2002

this cake is really good...made it in a 9x13 pan instead of bundt...took a little longer, but was pretty good...very very moist...

 
Nov 23, 2002

Deeeeelicious! My husband says it's the best cake he's ever had! Easy to make. I found the cooking time to be about 1 hr. for my oven, so check it often so you don't overcook it. I will definitely be serving this one for Thanksgiving this year!

 
Nov 21, 2002

YUM!!!! What a great cake.....Had it for a Thanksgiving Desert, served it warm with a dollop of fresh whipped cream.....Terrific!

 

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Nutrition

  • Calories
  • 580 kcal
  • 29%
  • Carbohydrates
  • 80.2 g
  • 26%
  • Cholesterol
  • 45 mg
  • 15%
  • Fat
  • 28 g
  • 43%
  • Fiber
  • 2.7 g
  • 11%
  • Protein
  • 5.3 g
  • 11%
  • Sodium
  • 362 mg
  • 14%

* Percent Daily Values are based on a 2,000 calorie diet.

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