easy peasy and a great recipe to play with. I toasted the coconut, replaced the pecans with almonds, and toasted some sesame seeds and also tucked a few of those inside with the almond. Used a few different kinds of chocolate(semi-sweet, german, unsweetened) mixed together. **Tip for a nice sheen-add a tbsp. of shortening (not butter) to the chocolate while melting. **Tip #2-toast the nuts for a depth of floavor and to avoid bitterness. Just toss them around in a hot dry pan on stovetop until toasted. I'm still a double-boiler gal. these tasted absolutely delish, present so well, easy to make, and have an incredible taste. the nut(and the sesame) gave it a sweet/salty mix. Loved it. thanks so much.
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easy peasy and a great recipe to play with. I toasted the coconut, replaced the pecans with...