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Israeli Stuffed Dates

SUBMITTED BY: Bina E.

"This chocolate-covered, nut-filled date candy is straight from Israel, an idea I received from my Yemenite neighbor. It's easy and delicious!"
RECIPE RATING:
The reviewer gave this recipe 1 stars. This recipe average a 5 star rating.
Read Reviews (1)
PREP TIME  15 Min
READY IN  1 Hr 15 Min
Original recipe yield 25 stuffed dates

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 8 ounces bittersweet chocolate, chopped
  • 25 pitted Medjool dates
  • 25 pecan halves
  • 2 tablespoons sweetened shredded coconut (optional)

DIRECTIONS

  1. Place the chocolate in a glass or plastic bowl. Heat in the microwave for about 2 minutes, stirring every 30 seconds, or until almost melted. Stir until smooth.
  2. Line a baking sheet with aluminum foil. Stuff each date with a pecan half and place onto the baking sheet. Drizzle the stuffed dates with melted chocolate, then sprinkle with coconut. Place into freezer, and freeze for 1 hour before serving.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 31, 2008 by cindylouwho
I made these in a care pack for my boyfriend's family at Christmas. They were the perfect... MORE


 
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Nutritional Information
Israeli Stuffed Dates

Servings Per Recipe: 25

Amount Per Serving

Calories: 82

  • Total Fat: 3.9g
  • Cholesterol: < 1mg
  • Sodium: 2mg
  • Total Carbs: 11.5g
  •     Dietary Fiber: 1.4g
  • Protein: 0.9g

VIEW DETAILED NUTRITION

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