Israeli Stuffed Dates Recipe
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Israeli Stuffed Dates

By: Bina E.  
"This chocolate-covered, nut-filled date candy is straight from Israel, an idea I received from my Yemenite neighbor. It's easy and delicious!"

Rating: This weblink has been rated 3 times with an average star rating of 5.0 Read Reviews (3)

Rate/Review | 130 people have saved this

Prep Time:
15 Min
Ready In:
1 Hr 15 Min

Servings  (Help)

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Original Recipe Yield 25 stuffed dates
 

Ingredients

  • 8 ounces bittersweet chocolate, chopped
  • 25 pitted Medjool dates
  • 25 pecan halves
  • 2 tablespoons sweetened shredded coconut (optional)

Directions

  1. Place the chocolate in a glass or plastic bowl. Heat in the microwave for about 2 minutes, stirring every 30 seconds, or until almost melted. Stir until smooth.
  2. Line a baking sheet with aluminum foil. Stuff each date with a pecan half and place onto the baking sheet. Drizzle the stuffed dates with melted chocolate, then sprinkle with coconut. Place into freezer, and freeze for 1 hour before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 82 | Total Fat: 3.9g | Cholesterol: < 1mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 27, 2008 by sueb 
Easy to make, yummy to eat. They are so sweet that you should not have too many! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 31, 2008 by cindylouwho 
I made these in a care pack for my boyfriend's family at Christmas. They were the perfect... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 23, 2009 by Asli Ocak 
delicious MORE

 
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