Israeli Salad Recipe Reviews - Allrecipes.com (Pg. 7)
Photo by HmongMama
Reviewed: Dec. 5, 2009
Great recipe! Simple and delicious! I'd recommend less parsley and less mint leaves (unless you're crazy about them). It looked and tasted wonderful!
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Reviewed: Nov. 22, 2009
This was really good! Was surprised at the amount of cukes needed, but it ended up great! Substituted 3 Hot house for the roma. I served it with moussaka and a pumpkin bread loaf from this site.
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9 users found this review helpful

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Cooking Level: Expert

Home Town: Providence, Rhode Island, USA
Living In: Passaic, New Jersey, USA
Reviewed: Oct. 10, 2009
Mmm I loved the mix of flavors! My boyfriend had his in a pita with hummus and I kept mine as a salad, and we both enjoyed. I liked this because all the ingredients were things I already had in...yay for convenience! And deliciousness =) Thanks Maslow
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10 users found this review helpful

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Photo by eileen

Cooking Level: Intermediate

Home Town: New York, New York, USA
Living In: Queens, New York, USA

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Reviewed: Oct. 8, 2009
I stuffed this into a pita picket. I am thinking that it would be easier to manage if it was rolled like you would a burrito, as the filling would fall out if you just rolled it pita style. This was really good! The only thing, the garlic was a bit much for us, so next time I will add garlic to taste! Great recipe though!
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37 users found this review helpful

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Home Town: Fredericksburg, Virginia, USA

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Displaying results 61-64 (of 64) reviews

 
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